Vanilla Crepes

Recipe View In a large mixing bowl, whisk together the milk, egg yolks, and vanilla extract until smooth. (2 minutes)

Recipe View Gradually add the flour, sugar, and salt to the wet ingredients, whisking continuously until a smooth batter forms. Be careful not to overmix. (5 minutes)

Recipe View Stir in the melted butter until fully incorporated into the batter. (1 minute)

Recipe View Heat a crepe pan or non-stick skillet over medium heat until hot. Lightly grease the pan with vegetable oil or cooking spray. (3 minutes)

Recipe View Pour approximately 1/4 cup of batter onto the hot pan, immediately tilting and swirling the pan to spread the batter into a thin, even circle. (1 minute per crepe)

Recipe View Cook the crepe for 2-3 minutes, or until the edges begin to dry and small bubbles form on the surface. Carefully flip the crepe with a thin spatula and cook for another 1-2 minutes, or until lightly golden brown on the other side. (3 minutes per crepe)

Recipe View Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go. (30 minutes)

Recipe View Fill the warm crepes with your favorite toppings, such as fresh fruit, whipped cream, chocolate sauce, caramel, or even a savory filling like cheese and ham. Serve immediately and enjoy! (5 minutes)