For best results, use a blender to ensure a perfectly smooth batter. If you don't have a blender, whisk the ingredients vigorously in a bowl. Allowing the batter to rest is crucial for tender crêpes. Don't skip this step! Adjust the amount of batter you use per crêpe depending on the size of your pan. The goal is to create a thin, even layer. If the crêpes are sticking, make sure your pan is properly heated and lightly greased. Experiment with different flours! Try using buckwheat flour for a rustic, nutty flavor, especially delicious with savory fillings. Crêpes can be made ahead of time and reheated. To reheat, warm them in a dry skillet over medium heat or in the microwave for a few seconds.
Crêpes
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING8 People
-
VIEWS3.6K
Delicate and versatile, these French-style crêpes are a blank canvas for your culinary creativity. Equally delightful with sweet or savory fillings, they offer endless possibilities for breakfast, brunch, dinner, or dessert. Freeze extras for a quick and elegant meal anytime!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol49 mg
-
Fiber0 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium30 mg
-
Sugar2 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins In a blender, combine the milk, flour, eggs, 1 ½ teaspoons of vegetable oil, and salt. Blend until completely smooth. (Approximately 1 minute)
02 Step
Recipe View 1 hrs Cover the blender container (or transfer batter to a bowl and cover) and refrigerate for at least 1 hour, or up to 24 hours. This allows the gluten to relax, resulting in more tender crêpes. (1 hour)
03 Step
Recipe View 2 mins Heat a 10-inch non-stick skillet or crêpe pan over medium heat. Lightly brush the pan with some of the remaining vegetable oil. The pan is ready when a drop of water sizzles and evaporates almost immediately. (2 minutes)
04 Step
Recipe View 1 mins Pour about ¼ cup of crêpe batter into the center of the hot pan. Immediately lift and tilt the pan in a circular motion to evenly coat the surface with a thin layer of batter. (1 minute)
05 Step
Recipe View 2 mins Cook the crêpe for 1 to 2 minutes, or until the edges begin to lift and the underside is lightly golden brown. Use a thin spatula to carefully loosen the edges, then flip the crêpe. (2 minutes)
06 Step
Recipe View 1 mins Cook the second side for 30 to 60 seconds, or until lightly golden brown. Slide the finished crêpe onto a plate. (1 minute)
07 Step
Recipe View 25 mins Repeat steps 3-6 with the remaining batter, stacking the cooked crêpes on the plate. Lightly grease the pan with oil as needed between crêpes. (20-30 minutes)
08 Step
Recipe View Serve immediately with your favorite fillings, or cool completely and store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tiana Nienow
Jan 23, 2025Great recipe! I added a teaspoon of vanilla extract to the batter for a little extra flavor.
Misael Vandervort
May 10, 2024Freezing the extra crêpes is a lifesaver. It's so convenient to have them on hand for a quick breakfast or dessert.
Scarlett Feil
Oct 18, 2023The resting time really makes a difference. My crêpes were so much more tender after letting the batter rest.
Maryam Gulgowski
Nov 20, 2022I love how versatile this recipe is. I've made them with both sweet and savory fillings, and they're always a hit.
Ray Kunde
Nov 27, 2021These crêpes are amazing! The batter is so easy to make, and they turn out perfectly every time.