No Bake Chocolate Cookies II

No Bake Chocolate Cookies II
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    36 People
  • VIEWS
    298

Decadent, fudgy, and utterly irresistible, these no-bake chocolate cookies are a nostalgic treat reminiscent of classic macaroons, perfect for satisfying sweet cravings without turning on the oven.

Ingridients

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Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    39 mg
  • Sugar
    12 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the sugar, milk, and butter. (2 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a rolling boil over medium heat, stirring occasionally to prevent scorching. Once boiling, cook for 4 to 5 minutes, continuing to stir. (7 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat and immediately stir in the rolled oats, vanilla extract, cocoa powder, and shredded coconut until everything is evenly combined. (3 minutes)

Image Step 04
04 Step

Recipe View Drop spoonfuls of the mixture onto sheets of waxed paper or parchment paper. (5 minutes)

Image Step 05
05 Step

Recipe View Let the cookies cool completely at room temperature until firm, about 1 hour. (60 minutes)

Image Step 06
06 Step

Recipe View Store the cookies in an airtight container at room temperature.

For a richer flavor, use Dutch-processed cocoa powder.
Ensure the oats are not instant, as they will become too soft and the cookies will lack texture.
If the mixture seems too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
For a nutty variation, add 1/2 cup of chopped walnuts or pecans along with the coconut.

Marquis Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 99 Ratings)
Total Reviews: (4)
  • Darwin Runolfsdottir

    A great recipe for when you don't want to bake. They disappear quickly in my house!

  • Vinnie Hauck

    These are so easy to make and my kids absolutely love them!

  • Anastasia Green

    I added a pinch of salt to balance the sweetness, and they turned out perfectly!

  • Hosea Douglas

    I used coconut oil instead of butter for a dairy-free version, and they were still delicious.

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