For a richer flavor, use dark cocoa powder. Ensure the mixture reaches a full rolling boil for the specified time to achieve the correct consistency. If the cookies seem too soft after cooling, refrigerate them for a longer period. Store the cookies in an airtight container at room temperature for up to 3 days.
Amanda Doyle
Oct 27, 2024These were so easy to make, and my kids loved them!
Walker Keeling
Aug 3, 2024My cookies didn't set up properly. I think I needed to boil them for a bit longer.
Hailee Haag
Oct 4, 2023I added a little cinnamon, and it gave them a great warm flavor.
Joesph Towne
Oct 11, 2022I found that chilling them in the fridge helped them set faster.
Brook Hegmann
Sep 2, 2022Great recipe! I’ve made them several times now, always a hit.
Alexandro Frami
Sep 1, 2022I used almond butter, and they turned out great! A nice alternative for peanut allergies.
Treva Rippin
May 23, 2021These are a perfect quick dessert when you don't want to turn on the oven.