No-Bake Chocolate Oatmeal Cookies

No-Bake Chocolate Oatmeal Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    24 People
  • VIEWS
    8.0K

Indulge in these lusciously rich and chewy No-Bake Chocolate Oatmeal Cookies. A symphony of peanut butter and cocoa dances on your palate, all achieved without the fuss of an oven. Quick, easy, and utterly irresistible!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    0 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    71 mg
  • Sugar
    18 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients, ensuring they are measured and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, combine the sugar, butter, milk, cocoa powder, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View Bring the mixture to a full rolling boil over medium-high heat, stirring constantly to prevent scorching. Once boiling, set a timer and continue to boil for exactly 2 minutes, stirring continuously. (4 minutes)

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat. Immediately stir in the quick-cooking oats, peanut butter, and vanilla extract until everything is thoroughly combined. The mixture will be thick. (3 minutes)

Image Step 05
05 Step

Recipe View Working quickly, drop spoonfuls of the mixture onto sheets of waxed paper or parchment paper. Aim for even portions. (5 minutes)

Image Step 06
06 Step

Recipe View Let the cookies cool and set completely at room temperature. This will take approximately 30-45 minutes, or you can speed up the process by placing them in the refrigerator for about 15-20 minutes. (45 minutes)

Image Step 07
07 Step

Recipe View Once the cookies are firm, peel them off the paper and store them in an airtight container. (2 minutes)

Image Step 08
08 Step

Recipe View Enjoy these delightful treats any time!

For a richer flavor, use dark cocoa powder.
Ensure the mixture reaches a full rolling boil for the specified time to achieve the correct consistency.
If the cookies seem too soft after cooling, refrigerate them for a longer period.
Store the cookies in an airtight container at room temperature for up to 3 days.

Cayla Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 2.7K Ratings)
Total Reviews: (7)
  • Amanda Doyle

    These were so easy to make, and my kids loved them!

  • Walker Keeling

    My cookies didn't set up properly. I think I needed to boil them for a bit longer.

  • Hailee Haag

    I added a little cinnamon, and it gave them a great warm flavor.

  • Joesph Towne

    I found that chilling them in the fridge helped them set faster.

  • Brook Hegmann

    Great recipe! I’ve made them several times now, always a hit.

  • Alexandro Frami

    I used almond butter, and they turned out great! A nice alternative for peanut allergies.

  • Treva Rippin

    These are a perfect quick dessert when you don't want to turn on the oven.

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