For an extra layer of flavor, try marinating the steak in a portion of the sauce for at least 30 minutes before stir-frying. If you don't have honey powder, you can substitute with 1.5 tablespoons of honey, but reduce the vegetable broth by the same amount to maintain the right consistency. Feel free to customize the vegetables according to your preference. Bell peppers, broccoli, and snap peas are all great additions. Ensure the wok is very hot before adding the beef to achieve a nice sear and prevent sticking.
Ginger Beef Stir-Fry
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS66
Whip up this vibrant Ginger Beef Stir-Fry for a speedy and satisfying weeknight dinner. The key is fresh ginger and garlic – their aromatic punch transforms the dish. Serve over fluffy rice for a complete and comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol25 mg
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Fiber1 g
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Protein15 g
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Saturated Fat3 g
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Sodium1084 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together the vegetable broth, soy sauce, honey powder, fresh ginger, sesame oil, cornstarch, minced garlic, and red pepper flakes. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Heat vegetable oil in a wok or large skillet over high heat until shimmering. Add the thinly sliced skirt steak, salt, and pepper. Stir-fry until browned on all sides, about 5 minutes.
03 Step
Recipe View 5 mins Add the frozen stir-fry vegetables to the wok. Pour in the sauce mixture. Cook, stirring frequently, until the vegetables are heated through and the sauce has thickened slightly, about 5 minutes.
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Joan Bosco
May 26, 2025The honey powder is a game changer! I will be making this again.
Connie Johns
Oct 26, 2024This recipe is a lifesaver on busy weeknights! The sauce is so flavorful, and the beef cooks up perfectly tender.
Isabella Quitzon
Oct 23, 2024I added some chopped bell peppers and onions to the stir-fry, and it was even better! Thanks for the great recipe!