For a richer flavor, consider using a combination of ground turkey and ground beef. Adjust the amount of red pepper flakes to control the level of spiciness. For a milder chili, omit the red pepper flakes altogether. If you prefer a thicker chili, you can mash some of the beans with a fork before adding them to the pot. This chili can be made ahead of time and reheated. The flavors will continue to develop over time, making it even more delicious the next day.
Firehouse Station 2 Healthy Chili
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING15 People
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VIEWS184
A hearty and wholesome chili, born from the kitchens of a Wisconsin firehouse. This recipe is packed with flavor and protein, perfect for a chilly evening or a crowd-pleasing gathering. Serve alongside some golden cornbread for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol77 mg
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Fiber11 g
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Protein29 g
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Saturated Fat4 g
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Sodium1419 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium heat, brown the ground turkey and Italian sausage, breaking them up with a spoon until crumbly and no longer pink. (Approximately 10 minutes)
02 Step
Recipe View Add the diced green and red bell peppers to the skillet and cook, stirring occasionally, until the peppers have softened and any excess liquid has evaporated. (Approximately 10 minutes)
03 Step
Recipe View In a large soup pot or Dutch oven, combine the diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, and barbeque sauce.
04 Step
Recipe View Stir in the ground cumin, chili powder, fresh parsley, and red pepper flakes. Mix well to combine all the ingredients.
05 Step
Recipe View Place the soup pot over medium heat and bring the chili to a gentle boil. Once boiling, reduce the heat to low and simmer for 20 minutes, allowing the flavors to meld together.
06 Step
Recipe View Add the cooked turkey and sausage mixture to the chili pot. Stir well to incorporate the meat into the chili.
07 Step
Recipe View Continue to simmer the chili for an additional 15 minutes, stirring occasionally, to allow the flavors to fully blend. Taste and adjust seasonings as needed.
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RECIPE REVIEWS
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Please Rate
Robin Jenkins
May 11, 2025This is the best chili recipe!
Reid Cummingskilback
Mar 24, 2025Delicious and relatively quick to make - will definitely make this again!
Jaydon Mccullough
Nov 6, 2024Easy to follow recipe, and the chili turned out delicious. I added a can of drained kidney beans for extra heartiness.
Antonia Schulist
Oct 15, 2024The perfect amount of spice! I wouldn't change a thing.
Conrad Ankunding
Oct 5, 2024I really love the sweet-heat combo from the BBQ sauce and red pepper flakes. So good!
Jeramie Mccullough
Sep 11, 2024I made this for a potluck, and it was a huge hit! Everyone raved about the flavor.
Kasandra Von
Aug 12, 2024I substituted ground beef, it still came out very delicious!
Juliet Wolf
Apr 7, 2024This chili is amazing! My family loved it, and it's become a new staple in our house.
Dixie Funk
Feb 2, 2024I appreciate that this chili is healthy without sacrificing flavor. I'll definitely be making this again.