For an extra layer of flavor, try adding herbs, spices, or citrus zest to the butter during the kneading process. The quality of the heavy cream directly impacts the flavor of the butter, so opt for the highest quality available. Don't discard the buttermilk! It's a fantastic ingredient for adding moisture and tang to baked goods.
Fresh Butter
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS24
Experience the unparalleled taste of homemade butter, effortlessly crafted with your stand mixer. This simple technique transforms heavy cream into a luxurious spread, rivaling the finest European butters.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol41 mg
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Protein1 g
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Saturated Fat7 g
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Sodium41 mg
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In the bowl of a stand mixer fitted with the whisk attachment, pour in the heavy cream. To prevent splattering, drape a clean kitchen towel over the mixer and bowl. [Prep time: ~2 minutes]
02
Step
15 mins
Begin whipping the cream on medium-high speed. Observe as it progresses through distinct stages: first foamy, then frothy, followed by soft peaks and stiff peaks. [Active time: 6-15 minutes]
03
Step
2 mins
Continue whipping until the butterfat separates from the buttermilk. You'll notice the mixture starting to spatter as the butter forms. [Active time: ~2 minutes]
04
Step
5 mins
Carefully pour the buttermilk into an airtight container and refrigerate. It will keep for up to 3 days, perfect for baking or pancakes. [Prep time: ~5 minutes]
05
Step
5 mins
Shape the butter into a ball. Working over a colander in the sink, rinse the butter under cold running water until the water runs clear, indicating all buttermilk has been removed. [Active time: ~5 minutes]
06
Step
20 mins
If the butter is too soft, submerge it in a bowl of ice water for about 20 minutes to firm it up. Then, knead the butter firmly to extract any remaining moisture. [Prep time: ~20 minutes]
07
Step
2 mins
Incorporate the salt into the butter by kneading it in thoroughly. This will enhance the flavor and extend its freshness. [Prep time: ~2 minutes]
08
Step
3 mins
Wrap the finished butter in wax paper or cheese paper, or pack it into ramekins for an elegant presentation. [Prep time: ~3 minutes]
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Nolan Block
Jun 27, 2025A game changer. The flavor is amazing.
Abbie Dubuque
Jun 12, 2025My kids loved watching the transformation. We added some honey and made honey butter - delicious!
Shemar West
Jun 9, 2025I tried this recipe last weekend, and it turned out perfectly! The instructions were clear, and the timing was accurate. The butter was so fresh and delicious – a definite upgrade from store-bought. The buttermilk was great for making pancakes too!
Summer Walsh
Jun 4, 2025I was amazed at how easy this was! The butter was so much better than store-bought.
Korey Kuphal
Jun 1, 2025I've made butter before, but this recipe was the easiest to follow. Covering the mixer with a towel was a lifesaver! The butter was amazing on toast with some jam.
Dorcas Huel
Jun 1, 2025The buttermilk was a bonus! I made the best scones I've ever had.
Myrtle Steuber
Mar 28, 2025This recipe is surprisingly simple and rewarding. The homemade butter is incredibly creamy and flavorful. I added a pinch of sea salt and some fresh herbs for an extra touch. Highly recommend!