Jen's Jambalaya

Jen's Jambalaya
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    357

Transport yourself to the heart of Louisiana with this vibrant and flavorful Jambalaya. A harmonious blend of savory chicken, spicy sausage, and succulent shrimp, simmered in a rich tomato broth with aromatic herbs and fluffy rice. This dish is a celebration of Creole cuisine, offering a delightful kick without overwhelming the palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    80 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    5 g
  • Sodium
    1064 mg
  • Sugar
    4 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt butter in a large saucepan over medium heat. Add the onion, celery, and green bell pepper; cook until softened, about 5 minutes.

Image Step 02
02 Step

Recipe View Pour in the diced tomatoes (with their juice), chicken broth, and rice. Season with basil, garlic powder, black pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat (about 3 minutes), then reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.

Image Step 03
03 Step

Recipe View Once the rice is cooked, gently stir in the diced chicken, Italian sausage, and shrimp. Simmer for a few minutes, until the chicken, sausage, and shrimp are heated through, about 5 minutes. Remove the bay leaf before serving.

For a richer flavor, consider using homemade chicken broth.
Adjust the amount of hot sauce to your preference. A dash of cayenne pepper can also be added for extra heat.
Feel free to substitute other meats, such as andouille sausage or smoked ham, for the Italian sausage or chicken.
Serve with a side of crusty bread for soaking up the delicious sauce.

Earlene Block

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 119 Ratings)
Total Reviews: (7)
  • Stephanie Lind

    I added a little bit of cayenne pepper for an extra kick!

  • Alvah Huel

    Easy to follow and delicious! This will definitely be a regular in our rotation.

  • Arvilla Monahan

    This recipe was a hit! My family loved the depth of flavor.

  • Hailey Walsh

    I appreciated the clear and concise instructions.

  • Paula Okon

    The shrimp was perfectly cooked and not rubbery at all thanks to the tip about not overcooking.

  • Kameron Kling

    The spice level was perfect for my family's taste. Not too overpowering.

  • Orlo Bosco

    I used brown rice and it turned out great, just took a little longer to cook.

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