For a vegetarian option, omit the ground turkey and add diced bell peppers or corn for added texture and sweetness. Adjust the amount of chili powder to your desired level of spice. For a smoky flavor, add a teaspoon of smoked paprika. To thicken the chili, remove about a cup of the mixture and blend it until smooth. Stir it back into the pot before serving. Serve with your favorite toppings such as shredded cheese, sour cream, avocado, cilantro, or a dollop of Greek yogurt.
Fantastic Black Bean Chili
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS3.2K
A hearty and flavorful black bean chili, perfect for a cozy night in or a casual gathering. This chili boasts a rich, smoky depth and satisfying textures that will have everyone asking for seconds. Easily customizable to suit your spice preference, it's a guaranteed crowd-pleaser that freezes beautifully for future enjoyment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol56 mg
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Fiber18 g
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Protein30 g
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Saturated Fat2 g
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Sodium969 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add diced onion and minced garlic; cook, stirring occasionally, until the onion softens and becomes translucent, about 5 minutes.
02 Step
Recipe View 7 mins Add ground turkey to the pot. Cook, breaking it up with a spoon, until browned and crumbly, approximately 5-7 minutes.
03 Step
Recipe View 5 mins Stir in the undrained black beans, crushed tomatoes, chili powder, dried oregano, dried basil, and red wine vinegar. Ensure all ingredients are well combined.
04 Step
Recipe View 1 hrs Reduce heat to low, cover the pot, and simmer gently for at least 1 hour, or up to 2 hours, stirring occasionally. This allows the flavors to meld and deepen beautifully.
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RECIPE REVIEWS
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Please Rate
Edgardo Greenholt
Sep 3, 2024I added a can of corn for extra flavor and texture and it was a game changer!
Raphaelle Gislason
Nov 8, 2023Freezes really well for meal prepping!
Erling Reichel
Mar 31, 2023This chili is so easy to make, and it tastes amazing! I doubled the recipe for a potluck, and it was a huge hit.
Ottilie Corwin
Jan 27, 2022The red wine vinegar adds a nice touch of acidity. It really brightens up the flavors.
Hermina Wintheiser
Aug 3, 2021I love that you can customize the spice level. My family prefers a milder chili, so I reduced the chili powder, and it was perfect.