For a richer flavor, use salted butter and omit the added salt. To prevent the Heath Bar pieces from melting too much during baking, chill the chopped candy bars in the freezer for 15 minutes before adding them to the dough. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Heath Bar Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS118
Indulge in these irresistible Heath Bar Cookies, where the classic buttery cookie meets the crunchy, chocolate-covered toffee of Heath bars. Each bite is a symphony of textures and flavors, a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium84 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and light brown sugar using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the coarsely chopped Heath Bars until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
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Vidal Ohara
Mar 27, 2025So easy to make, and the result is a cookie that tastes like it came from a bakery.
Scot Torp
Feb 5, 2025These cookies are amazing! The perfect balance of sweet and salty, with that satisfying toffee crunch.
Coy Grant
Apr 29, 2024I made these for a bake sale, and they were gone in minutes! Everyone loved them.