For an extra tangy flavor, try adding a pinch of lemon zest to the dough. Be careful not to overbake the cookies, as they will become dry. They should be soft and slightly puffy when removed from the oven. For a richer flavor, use brown butter instead of softened butter. Store the baked cookies in an airtight container at room temperature for up to 3 days. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it come to room temperature slightly before rolling into balls.
Mrs. Sigg's Snickerdoodles
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS21.2K
Delight in these classic Snickerdoodles, where a symphony of cinnamon and sugar dances on a soft, chewy canvas. These cookies boast a delightful tang and a melt-in-your-mouth texture, making them the perfect comforting treat for any occasion.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol13 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together 1 1/2 cups sugar, butter, and shortening until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
06 Step
Recipe View 1 mins In a small bowl, combine 2 tablespoons sugar and cinnamon for the coating. (1 minute)
07 Step
Recipe View 5 mins Roll the dough into walnut-sized balls. (5 minutes)
08 Step
Recipe View 5 mins Roll each ball in the cinnamon-sugar mixture until well coated. (5 minutes)
09 Step
Recipe View 3 mins Place the coated dough balls 2 inches apart on ungreased baking sheets. (3 minutes)
10 Step
Recipe View 9 mins Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set. Switch racks halfway through for even baking. (8-10 minutes)
11 Step
Recipe View 2 mins Remove from oven and immediately transfer cookies to wire racks to cool completely. (2 minutes)
12 Step
Recipe View Enjoy these soft and chewy delights!
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RECIPE REVIEWS
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Sammie Terry
Mar 28, 2024This is the best snickerdoodle recipe I've ever tried. The cream of tartar gives them a unique tang that I love.
Arturo Witting
Sep 5, 2023I've made these cookies several times, and they always turn out great. My family loves them!
Xander Jacobson
Feb 10, 2023These snickerdoodles are amazing! They are so soft and chewy, and the cinnamon-sugar coating is perfect.
Anastasia Osinski
Aug 2, 2022Easy to follow recipe and the cookies were a huge hit!
Winnifred Cummerata
Mar 15, 2022I added a bit of nutmeg to the cinnamon sugar and it was fantastic!