For a tangier flavor, don't skip the cream of tartar. Sifting the flour ensures a lighter, more tender cookie. Do not overbake; snickerdoodles are best when slightly soft in the center.
Snickerdoodles II
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING30 People
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VIEWS1.7K
Delight in the nostalgic charm of Snickerdoodles, those soft, chewy cookies with a signature cinnamon-sugar coating. This cherished recipe, passed down through generations, promises a warm, comforting treat with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol12 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium66 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the shortening and 1 1/2 cups of granulated sugar until light and fluffy. Beat in the eggs one at a time until well combined. (7 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the sifted flour, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
04 Step
Recipe View 2 mins In a small bowl, combine the remaining 2 tablespoons of granulated sugar and cinnamon for the coating. (2 minutes)
05 Step
Recipe View 10 mins Roll the dough into small walnut-sized balls. Roll each ball in the cinnamon-sugar mixture, ensuring they are evenly coated. (10 minutes)
06 Step
Recipe View 3 mins Place the coated dough balls 2 inches apart on an ungreased baking sheet. (3 minutes)
07 Step
Recipe View 9 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown, but the centers remain soft. (9 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Skye Kilback
Sep 19, 2024I found that chilling the dough for 30 minutes before rolling them helped to prevent them from spreading too much during baking.
Sandrine Hoeger
Aug 26, 2024The recipe is fantastic! I added a pinch of nutmeg to the cinnamon-sugar mixture, and it gave them an extra layer of warmth.
Lulu Conn
Aug 14, 2024These Snickerdoodles are so easy to make and taste just like my grandmother's! A perfect, comforting treat.