For a tangier flavor, don't skip the cream of tartar. For a softer cookie, slightly underbake them. Store in an airtight container at room temperature to keep them soft and chewy.
Snickerdoodles III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS2.1K
Indulge in the timeless delight of Snickerdoodles, where a soft, pillowy cookie base meets a warm, spiced cinnamon-sugar crust. These cookies are a symphony of textures and flavors that evoke feelings of nostalgia and comfort with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium84 mg
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Sugar14 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (205°C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. (3 minutes)
03 Step
Recipe View Beat in the vanilla extract and eggs until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. (1 minute)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View In a small bowl, combine the 2 tablespoons of granulated sugar and ground cinnamon for the coating. (1 minute)
07 Step
Recipe View Roll the dough into 1-inch balls. Then, roll each ball in the cinnamon-sugar mixture, ensuring it's fully coated. (5 minutes)
08 Step
Recipe View Place the coated dough balls 2 inches apart on ungreased baking sheets. (2 minutes)
09 Step
Recipe View Bake for 8-10 minutes, or until the edges are set and the cookies are lightly golden. (10 minutes)
10 Step
Recipe View Immediately remove the cookies from the baking sheets and let them cool on a wire rack. (2 minutes)
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Please Rate
Candice Kling
Mar 14, 2025I added a pinch of nutmeg to the cinnamon-sugar mixture and it was delicious!
Mervin Becker
Jan 25, 2023These Snickerdoodles are amazing! The cinnamon-sugar crust is perfect.
Jaydon Mccullough
Oct 8, 2021So easy to make and they taste just like the ones my grandma used to make.