For a crispier cookie, reduce the shortening to 3/4 cup. Feel free to add chocolate chips or chopped nuts to the dough for extra flavor and texture. Store the cooled cookies in an airtight container at room temperature for up to a week. For a deeper peanut butter flavor, use a crunchy peanut butter. If you want to make the cookies egg-free, you can substitute each egg with 1/4 cup of applesauce.
Gerson Beier
Apr 21, 2025I followed the recipe exactly and they were so chewy and delicious!
Cara Larson
Aug 19, 2024These cookies are so easy to make and they always turn out perfect!
Mazie Johnson
Aug 19, 2024I made these for a bake sale and they were the first to sell out!
Leda Wilderman
Feb 25, 2023My family loves these! They're gone in a day!
Jarred Zulauf
Nov 17, 2022I added chocolate chips to mine and they were amazing!