Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    5.0K

Embrace the ease of slow cooking with this vibrant and flavorful turkey chili. Perfect for busy weeknights, this chili simmers to perfection, melding the richness of ground turkey with a medley of beans and spices. Customize your toppings for a comforting and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    42 mg
  • Fiber
    11 g
  • Protein
    21 g
  • Saturated Fat
    2 g
  • Sodium
    547 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 10 mins Heat vegetable oil in a skillet over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add ground turkey to the skillet and cook, breaking it up with a spoon, until evenly browned. Drain off any excess grease. (8-10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Coat the inside of a slow cooker with cooking spray.

Image Step 05
05 Step

Recipe View Transfer the cooked turkey to the slow cooker. Add tomato soup, kidney beans, black beans, and chopped onion.

Image Step 06
06 Step

Recipe View Stir in chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.

Image Step 07
07 Step

Recipe View Cover and cook on Low for 8 hours or on High for 4 hours, or until the flavors have melded and the chili has thickened slightly.

For a richer flavor, brown the ground turkey with the chopped onion in the skillet before adding it to the slow cooker.
Adjust the amount of red pepper flakes to your desired level of spiciness. Consider adding a chopped jalapeño for extra heat.
Toppings suggestions: shredded Cheddar cheese, sour cream, crushed corn chips, chopped green onions, avocado, or a dollop of Greek yogurt.

Devan Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.7K Ratings)
Total Reviews: (9)
  • Houston Carter

    Such a simple recipe with a big flavor!

  • Einar Runolfsdottir

    I doubled the recipe for a potluck and it was a huge hit!

  • Asa Langworth

    I added a can of diced tomatoes and it was perfect!

  • Sharon Kutch

    I'm not a big fan of kidney beans, so I substituted them with pinto beans and it was delicious!

  • Jenifer Skiles

    I cooked it on high for 4 hours and it was ready to go! Great for a busy weeknight.

  • Concepcion Dare

    I thought it was a little bland, so I added some hot sauce. Next time I'll use more chili powder.

  • Lora Bogisich

    My kids are picky eaters, but they all ate this chili!

  • Paxton Gleason

    This chili was so easy to make and tasted amazing! My family loved it.

  • Kian Erdman

    My slow cooker runs hot, so I cooked it on low for 6 hours and it turned out great!

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