For an extra layer of flavor, try marinating the beef in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before coating it in the cornstarch mixture. Adjust the amount of red pepper flakes to control the spiciness of the dish. Serve immediately for the best crispy texture. If making ahead, keep the fried beef separate from the sauce until ready to serve to prevent it from becoming soggy.
Erika's Ginger Beef
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS42
A symphony of savory, sweet, and spicy notes, this Ginger Beef recipe elevates a simple cut of steak into an unforgettable culinary experience. Crispy beef strips are tossed in a vibrant ginger-infused sauce, creating a dish that's both comforting and exciting. Perfect served over fluffy rice, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol122 mg
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Fiber1 g
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Protein27 g
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Saturated Fat4 g
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Sodium676 mg
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Sugar18 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Beef: In a medium bowl, combine the thinly sliced beef and beaten eggs. In a separate bowl, whisk together the cornstarch and water until smooth. Pour the cornstarch mixture over the beef and egg mixture, ensuring the beef is evenly coated. (5 minutes)
02 Step
Recipe View Fry the Beef: Heat the vegetable oil in a wok or deep skillet over medium-high heat until it reaches 350°F (175°C). Working in batches, carefully add the beef strips to the hot oil and fry until golden brown and crispy, about 3-4 minutes per batch. Remove the fried beef with a slotted spoon and place on a wire rack to drain excess oil. Set aside and keep warm. (20 minutes)
03 Step
Recipe View Create the Sauce: Heat the sesame oil in a large nonstick skillet or wok over medium-high heat. Add the julienned carrots, sliced green onions, minced ginger, and minced garlic. Stir-fry until the vegetables are slightly softened, about 3-5 minutes. (5 minutes)
04 Step
Recipe View Combine and Serve: Pour the soy sauce, rice vinegar, granulated sugar, and red pepper flakes into the skillet with the vegetables. Bring the sauce to a simmer, stirring until the sugar is dissolved and the sauce slightly thickens, about 2-3 minutes. Add the fried beef strips to the sauce and toss to coat evenly. Sprinkle with sesame seeds before serving hot over rice. (5 minutes)
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Please Rate
Emily Lednerkuphal
Apr 18, 2025I added a bit of honey to the sauce for extra sweetness, and it was a hit!
Marilou Hills
Mar 23, 2025The directions were easy to follow, and the dish came out restaurant-quality.
Vance Bayer
Dec 24, 2024This recipe is fantastic! The beef was so crispy and the sauce was perfectly balanced.