For a richer flavor, use dark chocolate wafer cookies. If you don't have fresh raspberries, frozen raspberries can be used (thawed and drained). To prevent the crust from sticking, lightly grease the pie pan before pressing in the cookie mixture. For a more intense raspberry flavor, use a high-quality raspberry syrup or coulis. You can substitute the mint leaves with other herbs like basil or lemon balm for a different flavor profile.
Chocolate Raspberry Cloud
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS111
Imagine layers of crisp chocolate wafers embraced by a light-as-air raspberry-infused cream, creating a symphony of textures and flavors that dance on your palate. This show-stopping dessert is surprisingly simple to create, making it perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate68 g
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Cholesterol94 mg
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Fiber2 g
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Protein5 g
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Saturated Fat19 g
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Sodium358 mg
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Sugar44 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View **Crust Preparation (10 minutes):** In a medium bowl, combine the crushed chocolate wafer cookies and melted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Ensure the crust is compact. Refrigerate for at least 30 minutes to allow the crust to firm up.
02 Step
Recipe View **Raspberry Cream Filling (15 minutes):** In a large, chilled mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the granulated sugar and vanilla extract, continuing to beat until stiff peaks form. Gently fold in 1/2 cup of raspberry syrup until evenly distributed.
03 Step
Recipe View **Assembly (20 minutes):** Spread a thin layer of the raspberry cream mixture (about 1/2 inch) over the bottom of the prepared chocolate cookie crust. Arrange a layer of thin chocolate wafers over the cream, slightly overlapping if necessary. Dip each cookie in the raspberry cream mixture before placing them if desired. Repeat layers of cream and chocolate wafers until all the wafers are used, finishing with a layer of the raspberry cream mixture on top.
04 Step
Recipe View **Chilling (12 hours):** Cover the pie carefully with plastic wrap, ensuring it doesn't touch the surface of the cream. Refrigerate for at least 12 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
05 Step
Recipe View **Garnish and Serve (5 minutes):** Just before serving, garnish the pie with fresh raspberries, chopped mint leaves, and chocolate curls. Drizzle additional raspberry syrup over each slice as desired. Serve chilled and enjoy!
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Alessia Mraz
Dec 25, 2024The raspberry flavor is so refreshing, and the chocolate wafers add the perfect crunch.
Olin Murazikbode
Oct 26, 2024I used a store-bought crust to save time, and it still turned out amazing!
Gina Pacocha
May 22, 2024This recipe is a lifesaver! I needed a quick dessert for a last-minute gathering, and everyone raved about it.
Lisandro Bahringer
May 9, 2024I made this for my birthday, and it was a huge hit! I added a layer of fresh raspberries in the middle for an extra burst of flavor.