For a richer flavor, use natural peanut butter (the kind you need to stir). Be careful not to overheat the mixture, as it can become grainy. Microwave in short intervals and stir frequently. If you want to add a little something extra, stir in chopped nuts, chocolate chips, or a swirl of caramel before refrigerating.
Easy Two-Ingredient Peanut Butter Fudge
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING36 People
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VIEWS252
Indulge in the effortless decadence of this two-ingredient peanut butter fudge, a symphony of creamy peanut butter and tangy cream cheese frosting that melts in your mouth. This microwave marvel is the ultimate quick treat or impromptu gift, perfect for satisfying your sweet cravings in a snap.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium88 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workspace: Gather all ingredients and equipment. (Prep time: ~5 minutes)
02 Step
Recipe View Line an 8-inch square baking pan with waxed paper, ensuring it extends slightly over the edges for easy removal. Set aside. (Prep time: ~2 minutes)
03 Step
Recipe View In a microwave-safe bowl, combine the peanut butter and cream cheese frosting. (Prep time: ~1 minute)
04 Step
Recipe View Microwave on high for 30 seconds. Stir well to combine. (Cook time: 30 seconds)
05 Step
Recipe View Microwave for another 30 seconds. Stir again until the mixture is completely smooth and homogenous. If needed, repeat in 15-second intervals, stirring in between, until fully melted and combined. (Cook time: ~30-60 seconds)
06 Step
Recipe View Pour the molten fudge mixture into the prepared baking pan, spreading evenly with a spatula. (Prep time: ~2 minutes)
07 Step
Recipe View Refrigerate for at least 1 hour, or until the fudge is firm enough to cut. (Chill time: ~60 minutes)
08 Step
Recipe View Once chilled, lift the fudge out of the pan using the overhanging waxed paper. Cut into bite-sized squares and serve. (Prep time: ~5 minutes)
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Terrell Schneider
Jun 11, 2025I was skeptical but this is AMAZING! So easy!
Hellen Bernhard
Apr 21, 2025I used natural peanut butter and it worked perfectly!
Tanya Kuhn
Jan 18, 2025Be careful not to overheat the mixture in the microwave, or it can become grainy.
Hudson Leannon
Nov 17, 2024I added a pinch of sea salt on top and it really elevated the flavor!
Georgette Keebler
Oct 17, 2024My kids love helping me make this. It's our go-to dessert when we need something quick.
Finn Streichnader
Mar 15, 2024Super simple and tastes great! Perfect for a beginner baker like me.
Lora Berge
Nov 8, 2023For a festive touch, I sprinkled crushed peanut brittle on top before chilling.
Reid Zieme
Aug 11, 2023This is dangerous...I can't stop eating it!