Easy Slow Cooker French Dip
Savor the rich, deeply savory flavors of this classic French Dip sandwich, effortlessly prepared in your slow cooker. The slow cooking process ensures a tender, melt-in-your-mouth beef, infused with a complex broth that's perfect for dipping. Ideal for a comforting weeknight meal or a relaxed weekend gathering.
Nutrition
-
Carbohydrate
19 g
-
Cholesterol
182 mg
-
Fiber
1 g
-
Protein
58 g
-
Saturated Fat
12 g
-
Sodium
456 mg
-
Sugar
1 g
-
Fat
30 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare the Beef: Place the trimmed rump roast in your slow cooker. (5 minutes)
02 Step
Recipe View
2 mins
Create the Broth: Pour the beer, condensed French onion soup, and beef broth over the roast. (2 minutes)
03 Step
Recipe View
7 hrs
Slow Cook: Cover the slow cooker and cook on Low setting for 7 hours, or until the beef is very tender and easily shredded. (7 hours)
04 Step
Recipe View
5 mins
Warm the Rolls: Preheat your oven to 350 degrees F (175 degrees C). Split the French rolls and arrange them on a baking sheet. Spread the softened butter evenly over the cut sides of the rolls. (5 minutes)
05 Step
Recipe View
5 mins
Toast the Rolls: Warm the rolls in the preheated oven for 5-10 minutes, or until lightly golden and heated through. Keep a close eye to prevent burning. (5-10 minutes)
06 Step
Recipe View
10 mins
Shred the Beef: Remove the rump roast from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. (10 minutes)
07 Step
Recipe View
5 mins
Assemble and Serve: Pile the shredded beef onto the warmed French rolls. Serve immediately with the flavorful cooking liquid from the slow cooker as a dipping sauce. (5 minutes)
08 Step
Recipe View
Enjoy!
For an even richer flavor, consider searing the rump roast in a hot pan before placing it in the slow cooker. This will add a delicious crust and deepen the beefy taste.
If you prefer a stronger onion flavor, add a sliced onion to the slow cooker along with the other ingredients.
Don't discard the cooking liquid! This is your 'au jus' and is essential for the perfect French Dip experience. Strain it before serving for a smoother dipping sauce.
Serve with your favorite sides, such as french fries, coleslaw, or a simple green salad.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 4.0K Ratings)
Total Reviews: (5)
Angelo Upton
Jun 21, 2025Simple, delicious, and satisfying. This is my new go-to recipe for French Dip sandwiches.
Emmet Smitham
Sep 30, 2024I substituted beef broth for the beer, and it was still fantastic. A great recipe for a weeknight meal.
Rosetta Reilly
Sep 21, 2024I was skeptical about the beer, but it really adds something special. My family loved it!
Nellie Durgan
Mar 5, 2024The rolls were perfectly toasted and the beef was so tender. Will definitely make again!
Bridgette Schuster
Jun 29, 2022This recipe is a game-changer! The slow cooker makes it so easy, and the flavor is incredible.