For a richer flavor, sear the beef cubes in a hot pan with a little oil before combining with the other ingredients. Add your favorite root vegetables, such as carrots, potatoes, and parsnips, during the last hour of cooking for a complete meal. If you don't have ginger ale, you can substitute with beef broth and a tablespoon of brown sugar for a similar flavor profile. Serve over egg noodles, mashed potatoes, or creamy polenta for a comforting and satisfying dish. Garnish with fresh parsley or thyme for added freshness.
Easy Oven Beef Stew
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING7 People
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VIEWS48
Transform simple ingredients into a deeply satisfying and effortlessly elegant beef stew. This oven-braised dish requires minimal hands-on time, allowing the flavors to meld beautifully for a tender, rich, and comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol126 mg
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Fiber1 g
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Protein38 g
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Saturated Fat10 g
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Sodium371 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat oven to 200 degrees F (95 degrees C). (15 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the cubed chuck roast, dry onion soup mix, ginger ale, and drained mushrooms. Ensure the beef is well-coated with the mixture. (5 minutes)
03 Step
Recipe View 2 mins Transfer the mixture to a 10x15 inch roasting pan or a Dutch oven. Cover tightly with a lid or aluminum foil. (2 minutes)
04 Step
Recipe View 4 hrs Bake in the preheated oven for 4 hours, or until the beef is fork-tender and easily pulls apart. (240 minutes)
05 Step
Recipe View 10 mins Remove from the oven and let rest for 10-15 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender stew. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Milan Wehner
Jun 17, 2025I was skeptical about the ginger ale, but it adds a really nice sweetness and depth of flavor. I will definitely be making this again!
Madonna Damore
Mar 1, 2025This recipe is so easy and the stew comes out amazing every time! I added potatoes and carrots and it was a huge hit with my family.
Monserrat Simonis
Feb 27, 2025The beef was so tender and flavorful. I used a Dutch oven and it worked perfectly. Thanks for sharing this simple yet delicious recipe!