For a richer flavor, consider using andouille sausage instead of beef sausage. Adjust the amount of cayenne pepper to suit your spice preference. Start with a smaller amount and add more to taste. Serve with a side of collard greens or a fresh garden salad for a complete and balanced meal.
Easy Hoppin' John
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS118
Savor the comforting flavors of the South with this simplified Hoppin' John recipe, perfect for a quick and satisfying weeknight meal. A delightful combination of smoky sausage, earthy black-eyed peas, and fluffy rice, subtly spiced for a family-friendly kick.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol39 mg
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Fiber6 g
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Protein18 g
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Saturated Fat7 g
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Sodium1153 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large saucepan, combine the sausage and chopped onion over medium heat. Sauté, stirring frequently, until the sausage begins to brown and the onions are softened, about 8-10 minutes.
02 Step
Recipe View 5 mins Stir in the rinsed and drained black-eyed peas, low sodium chicken stock, water, and cayenne pepper. Bring the mixture to a gentle boil.
03 Step
Recipe View 23 mins Once boiling, stir in the instant rice. Cover the saucepan tightly and reduce the heat to low. Simmer, stirring occasionally to prevent sticking, until the rice is tender and the liquid is absorbed, approximately 20-25 minutes.
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Emmie Halvorson
Apr 29, 2025This recipe was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to throw together.
Presley Beattyrunte
Mar 24, 2025The instant rice made this recipe incredibly quick. I'll definitely be making this again.
Marquise Monahan
Apr 16, 2024I added a diced bell pepper for extra flavor and color. It turned out great!