For a richer flavor, substitute whole milk or half-and-half for the skim milk. Add a pinch of dried thyme or rosemary for extra depth of flavor. If you don't have leftover cooked chicken, you can use canned chicken or rotisserie chicken. For a thicker soup, whisk in a tablespoon of cornstarch mixed with two tablespoons of cold water before heating.
Easy Chicken Pot Pie Soup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS862
Experience the comforting flavors of classic chicken pot pie in a heartwarming soup! This lightened-up version is incredibly simple to prepare, featuring tender chicken, vibrant vegetables, and a creamy broth. A sprinkle of crushed crackers adds the perfect finishing touch.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol64 mg
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Fiber6 g
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Protein30 g
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Saturated Fat4 g
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Sodium1133 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the skim milk, cream of potato soup, and cream of chicken soup until smooth. (2 minutes)
02 Step
Recipe View 1 mins Add the cooked chicken and thawed mixed vegetables to the saucepan. (1 minute)
03 Step
Recipe View 9 mins Heat the soup over medium heat, stirring frequently to prevent scorching, until it is heated through and gently simmering. (8-10 minutes)
04 Step
Recipe View 1 mins Serve hot, garnished with crumbled crackers or your favorite toppings.
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Clark Torphy
Apr 24, 2025I was skeptical about the cream of potato soup, but it really worked well in this recipe.
Orville Ebertkassulke
Sep 12, 2024This soup was so easy and delicious! My family loved it.
Jovany Nienow
Jun 8, 2024I added some shredded cheddar cheese on top, and it was amazing!
Garrick Welch
Nov 11, 2022I used bone broth instead of skim milk and it was so rich and flavorful.