For a richer flavor, consider browning the butter for the topping before mixing it with the other ingredients. Cool completely before adding to the dry ingredients. Add a pinch of salt to the fruit mixture to enhance the sweetness of the strawberries. Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
Low Sugar Strawberry Rhubarb Crisp
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS499
Embrace the delightful tartness of rhubarb and sweet strawberries in this subtly sweetened crisp. A healthier take on a classic, allowing the true flavors of the fruit to shine through.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol20 mg
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Fiber4 g
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Protein3 g
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Saturated Fat5 g
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Sodium64 mg
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Sugar25 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, gently combine the chopped rhubarb, sliced strawberries, and honey. Transfer this mixture to a shallow baking dish.(5 minutes)
03 Step
Recipe View 10 mins In the same bowl, stir together the rolled oats, brown sugar, and ground cinnamon. Add the cold butter pieces. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 2 mins Evenly spread the oat crumble topping over the fruit mixture in the baking dish. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until the rhubarb is tender and the topping is golden brown and toasted, approximately 40 minutes. (40 minutes)
06 Step
Recipe View 10 mins Allow to cool slightly before serving warm. This allows the filling to thicken a bit. (10 minutes)
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Lucious Feil
Apr 3, 2025I was skeptical about the low sugar content, but this recipe is perfect! My family loved it, and I didn't feel guilty about them having dessert.
Georgiana Gusikowski
Jan 21, 2025The topping was perfectly crunchy, and the fruit was tender. A definite keeper!
Taryn Swaniawski
Dec 17, 2022This crisp was amazing! The reduced sugar really let the rhubarb flavor shine. I added a little lemon zest to the fruit mixture for extra brightness.