Strawberry Dream Cake

Strawberry Dream Cake
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    1.1K

Indulge in the ethereal delight of Strawberry Dream Cake, a symphony of textures and flavors. This pudding-like cake, infused with the essence of strawberries and crowned with a luscious white chocolate frosting, promises a transcendent dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    118 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    16 g
  • Sodium
    252 mg
  • Sugar
    34 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the white cake mix, eggs, pureed strawberries, and 12 ounces of softened cream cheese. Use an electric mixer on medium speed to blend until smooth, about 2 minutes. Divide the batter evenly between the prepared pans. (10 minutes)

Image Step 03
03 Step

Recipe View 1 hrs 5 mins Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. A toothpick inserted into the center may not come out completely clean due to the cake's moistness. Allow the cakes to cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely, about 30 minutes. (65 minutes)

Image Step 04
04 Step

Recipe View 5 mins While the cake layers are cooling, prepare the frosting. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Place the finely chopped white chocolate and 4 ounces of softened cream cheese in a heatproof bowl. Pour the hot cream over the chocolate mixture and let it sit for 1 minute to soften the chocolate. Gently whisk until smooth and fully combined. Allow the frosting to cool to room temperature, stirring occasionally. (30 minutes)

Image Step 06
06 Step

Recipe View 5 mins Once the white chocolate mixture has cooled, gently fold it into the thawed whipped topping until evenly incorporated. (5 minutes)

Image Step 07
07 Step

Recipe View 15 mins Once the cake layers are completely cool, frost the top of one layer with a generous amount of white chocolate frosting. Place the second cake layer on top and frost the entire cake with the remaining frosting. Garnish with sliced fresh strawberries. (15 minutes)

Image Step 08
08 Step

Recipe View 30 mins Refrigerate the frosted cake for at least 30 minutes to allow the frosting to set before serving. (30 minutes)

For an enhanced strawberry flavor, consider adding a teaspoon of strawberry extract to the cake batter.
Ensure the cream cheese is fully softened to prevent lumps in the cake batter and frosting.
Use high-quality white chocolate for the frosting; the flavor will significantly impact the final result.
If the frosting becomes too thin, refrigerate it for a short period to thicken it before frosting the cake.

Monty Daniel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 360 Ratings)
Total Reviews: (4)
  • Odell Sawayn

    My family devoured this cake! The combination of strawberry and white chocolate is heavenly.

  • Amely Dickinson

    This cake was a hit! The strawberry flavor was so fresh and the frosting was incredibly decadent.

  • Luciano Kuvalis

    I was a little worried about the cake being too moist, but it turned out perfectly. The frosting is amazing!

  • Sophie Beer

    Easy to follow recipe and the results were fantastic. Will definitely make this again!

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