For an extra layer of flavor, consider adding a pinch of cinnamon to the graham cracker crust. Ensure your cream cheese is fully softened to avoid lumps in the batter. Do not open the oven door during baking to maintain consistent temperature and prevent cracking. Serve chilled with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Easy New York Cheesecake
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PREP TIME30 mins
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COOK TIME3 hrs 45 mins
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TOTAL TIME4 hrs 25 mins
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SERVING16 People
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VIEWS837
Indulge in the creamy decadence of this classic New York cheesecake. A touch of cornstarch ensures a smooth, crack-free masterpiece every time. Its rich flavor and perfect texture will make it an instant favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol100 mg
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Fiber0 g
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Protein5 g
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Saturated Fat16 g
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Sodium262 mg
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Sugar17 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix well until evenly moistened. (2 minutes)
03 Step
Recipe View Press mixture firmly onto the bottom of a 9- or 10-inch springform pan. Place in the freezer for 10 minutes to set. (12 minutes)
04 Step
Recipe View In a large bowl, beat softened cream cheese and remaining 3/4 cup sugar with an electric mixer until smooth and creamy. (3 minutes)
05 Step
Recipe View Beat in eggs one at a time, then add cornstarch and vanilla extract. Mix until just combined; do not overbeat. (2 minutes)
06 Step
Recipe View Stir in sour cream until blended into the batter. (1 minute)
07 Step
Recipe View Pour the cream cheese mixture into the prepared graham cracker crust. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 45 minutes. (45 minutes)
09 Step
Recipe View Turn off the oven and leave the cheesecake inside with the door ajar for 3 hours to allow it to cool gradually and prevent cracking. (180 minutes)
10 Step
Recipe View Place the cheesecake in the refrigerator to cool completely before slicing and serving. (at least 4 hours)
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Ruben Cruickshankcarroll
Nov 23, 2024Easy to follow, even for a beginner baker like me. The taste is incredible!
Demond Jacobi
May 30, 2023I added a layer of berry compote on top, and it was a huge hit at my dinner party.
Austyn Smitham
Apr 23, 2023I was a bit hesitant about leaving the cheesecake in the oven for 3 hours, but it worked wonders. The texture is amazing!
Elisha Lueilwitz
Feb 26, 2023This recipe is a game-changer! My cheesecake came out perfectly smooth and creamy, with no cracks!