For a smoother cheesecake, ensure your cream cheese is fully softened before mixing. Do not overmix the batter after adding the eggs, as this can incorporate too much air and cause the cheesecake to crack. If the top of the cheesecake starts to brown too quickly during baking, tent it loosely with aluminum foil. Allowing the cheesecake to cool gradually in the oven helps prevent cracking. Serve chilled, plain, or with your favorite fruit topping.
New York Cheesecake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS2.0K
Experience the ultimate indulgence with this New York Cheesecake! This recipe delivers a rich, velvety texture nestled within a buttery shortbread crust. Prepare to be amazed – this will be your go-to cheesecake recipe!
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol194 mg
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Fiber0 g
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Protein10 g
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Saturated Fat21 g
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Sodium280 mg
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Sugar26 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 400°F (200°C). Lightly grease a 10-inch springform pan with cooking spray. (Alternatively, a 9x13 inch pan can be used).
02 Step
Recipe View 10 mins Prepare the Crust: In a mixing bowl, combine 1 1/2 cups flour, 1/3 cup sugar, 1 beaten egg, and 1/2 cup softened butter. Mix until a dough forms. Press the dough evenly into the bottom of the prepared pan, extending slightly up the sides. Prick the crust all over with a fork. (Prep time: 10 minutes)
03 Step
Recipe View 15 mins Bake the Crust: Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from oven and let cool slightly. (Bake time: 15 minutes)
04 Step
Recipe View 0 mins Increase oven temperature to 475°F (245°C).
05 Step
Recipe View 15 mins Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 3/4 cups sugar and 3 tablespoons flour, mixing until well combined. Beat in the 5 eggs and 2 egg yolks one at a time, mixing well after each addition. Stir in the heavy cream until just combined. Do not overmix. (Prep time: 15 minutes)
06 Step
Recipe View 1 hrs 10 mins Bake the Cheesecake: Pour the cream cheese filling over the cooled crust. Bake at 475°F (245°C) for 10 minutes. Then, reduce the oven temperature to 200°F (95°C) and continue baking for 1 hour. (Bake time: 70 minutes)
07 Step
Recipe View 1 hrs Cooling Stage: After 1 hour at 200°F (95°C), turn off the oven and leave the cheesecake inside with the door closed for another hour. The center may still appear slightly jiggly – this is normal. (Cooling time: 60 minutes)
08 Step
Recipe View 6 hrs Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Then, cover it tightly with plastic wrap and refrigerate overnight (or for at least 6 hours) before serving. This step is essential for the cheesecake to set properly. (Chill time: overnight)
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Pasquale Mccullough
Nov 28, 2024My family raved about this cheesecake! It's definitely a new favorite.
Melany Kunde
Aug 18, 2024The shortbread crust is a game-changer! It adds a wonderful buttery flavor that complements the creamy filling.
Jocelyn Sporer
Feb 16, 2023I've made this recipe several times, and it always turns out perfectly. The instructions are clear and easy to follow.
Rossie Lakin
Jan 18, 2023This cheesecake is absolutely amazing! The texture is perfect, and the flavor is divine.
Guillermo Kuvalis
Nov 6, 2022I was a little nervous about the baking times, but it turned out great. Definitely worth the effort!