For a richer flavor, toast the nuts lightly before chopping. If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before rolling. Feel free to experiment with different extracts in the frosting, such as almond or lemon. Store the cookies in an airtight container at room temperature for up to 3 days.
Birds' Nest Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING18 People
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VIEWS33
Delight in these charming, melt-in-your-mouth cookies shaped like tiny birds' nests! These delicate treats are perfect for springtime celebrations or any occasion that calls for a touch of whimsy. Fill them with luscious frosting, colorful candy eggs, or your favorite jelly beans for an extra festive touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol55 mg
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Fiber2 g
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Protein3 g
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Saturated Fat11 g
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Sodium99 mg
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Sugar32 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together 1 cup softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the egg yolks until well combined. Gradually add the flour, mixing until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 15 mins Roll the dough into walnut-sized balls. Dip each ball in the egg white, then roll in the chopped nuts, ensuring they are well coated. (15 minutes)
05 Step
Recipe View 5 mins Place the cookies 2 inches apart on the prepared baking sheets. Use your thumb or the back of a small spoon to gently press an indentation in the center of each cookie to create the 'nest'. (5 minutes)
06 Step
Recipe View 14 mins Bake for 8 minutes. Remove from oven and gently press the center of each cookie again to redefine the nest. Continue baking until lightly golden brown, about 4-6 minutes longer. (14 minutes)
07 Step
Recipe View 15 mins Transfer cookies to wire racks to cool completely. (15 minutes)
08 Step
Recipe View 10 mins While the cookies are cooling, prepare the frosting: In a medium bowl, blend together the warm water, shortening, vanilla extract, and 1/4 cup softened butter until smooth. Gradually add the sifted confectioners' sugar, mixing until smooth and creamy. Add more water, a teaspoon at a time, if needed to reach your desired consistency. (10 minutes)
09 Step
Recipe View 10 mins Once the cookies are completely cool, fill the center of each 'nest' with the frosting and top with candy eggs, jelly beans, or other desired fillings. (10 minutes)
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Vida Cronin
Jan 25, 2025I used a piping bag to fill the cookies with frosting, and it made them look even more professional!
Orville Spencer
Jan 13, 2025These cookies were a huge hit at my Easter brunch! Everyone loved the cute nest design and the melt-in-your-mouth texture.
Jeramie Mccullough
Jan 10, 2025My kids loved helping me make these. It was a fun and delicious activity we could do together.
Ashlee Pacocha
Jan 3, 2025I substituted almond extract for the vanilla in the frosting, and it was amazing!