For an enhanced flavor profile, consider sautéing 1 cup of sliced mushrooms with the onions. A splash of dry white wine (about 1 cup) added after the onions have softened will also add a delightful complexity. If you prefer a smoother soup, use an immersion blender to partially blend the soup before adding the cheese. Be careful not to over-blend, as this can make the soup gummy. Adjust the amount of garlic powder to your personal preference. A pinch of red pepper flakes can also add a subtle kick.
Broccoli Cheese Soup
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS9.5K
Indulge in the comforting embrace of Broccoli Cheese Soup, a velvety smooth creation that elevates a simple classic. This soup, perfect for a cozy lunch or an elegant starter, boasts a rich, cheesy depth balanced by the subtle earthiness of tender broccoli. A true celebration of flavor and texture in every spoonful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol57 mg
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Fiber1 g
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Protein10 g
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Saturated Fat11 g
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Sodium1136 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large stockpot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent (about 5-7 minutes). Stir in the thawed broccoli.
03 Step
Recipe View Pour in the chicken broth and bring to a simmer. Cook until the broccoli is tender and easily pierced with a fork (about 10-15 minutes).
04 Step
Recipe View Reduce the heat to low. Add the cubed cheese and stir continuously until completely melted and smooth. Be patient; this may take a few minutes.
05 Step
Recipe View Stir in the milk and garlic powder. Bring the soup back to a gentle simmer, stirring occasionally.
06 Step
Recipe View In a small bowl, whisk together the cornstarch and cold water until smooth, creating a slurry. Gradually pour the cornstarch slurry into the soup, stirring constantly to prevent lumps. Cook, stirring frequently, until the soup has thickened to your desired consistency (about 2-3 minutes).
07 Step
Recipe View Serve hot and enjoy the creamy, cheesy goodness!
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Taurean Grady
Apr 6, 2024I added a pinch of red pepper flakes for a little kick, and it was delicious!
Kurtis Medhurst
Dec 29, 2021The nutmeg really makes a difference! It adds a warmth and depth of flavor that's unexpected but perfect.
Mariane Kling
Nov 16, 2021So easy to make, and the kids love it! I usually sneak in some extra veggies like carrots or cauliflower.
Ephraim Simonisritchie
Aug 12, 2021This soup is a family favorite! I often double the recipe and freeze half for later.