For a richer flavor, use homemade chicken stock or bone broth. To add depth, try sautéing a pinch of red pepper flakes along with the garlic. If you prefer a thinner soup, add more chicken broth until you reach your desired consistency. For a vegan option, substitute vegetable broth for chicken broth. A squeeze of fresh lemon juice at the end can brighten the flavors. Squeezing the excess water out of the broccoli will prevent the soup from becoming watery.
Broccoli Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS1.2K
Embrace the vibrant green goodness of this velvety broccoli soup! A deceptively simple yet deeply flavorful dish, it transforms humble ingredients into a comforting and elegant culinary experience. Even broccoli skeptics will find themselves converted by its creamy texture and subtly sweet notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium20 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
02 Step
Recipe View 20 mins Add the minced garlic and cook for another minute, until fragrant, being careful not to burn it.
03 Step
Recipe View 3 mins Add the thawed broccoli, diced potato, and chicken broth to the saucepan. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the vegetables are very tender, about 15-20 minutes.
04 Step
Recipe View 2 mins Carefully purée the soup using an immersion blender directly in the pot, or transfer it in batches to a countertop blender. Blend until completely smooth and creamy.
05 Step
Recipe View 1 mins Return the puréed soup to the saucepan and reheat gently if necessary. Season with freshly grated nutmeg, sea salt, and freshly ground black pepper to taste. Adjust seasonings as needed.
06 Step
Recipe View Serve hot, garnished with a swirl of cream, a sprinkle of freshly grated nutmeg, or a few toasted croutons, if desired.
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Patsy Ritchie
Aug 24, 2024This soup is so simple but so flavorful! I was surprised how much my kids loved it.
Lou Rice
May 15, 2024The nutmeg really makes this soup special. Don't skip it!
Reina Wisozk
Nov 24, 2023Freezes well! Perfect for a quick and easy meal on a busy weeknight.
Anissa Jacobi
Nov 20, 2023I found that squeezing the excess water out of the thawed broccoli really helped to prevent the soup from being watery.
Jamir Rennerconsidine
Apr 24, 2023I added a little bit of cream cheese at the end for extra creaminess. It was amazing!
Trent Smith
Feb 26, 2022I used vegetable broth to make it vegan, and it was still delicious.