For a spicier soup, use hot Italian sausage instead of sweet. Feel free to add other vegetables, such as bell peppers or spinach. If you don't have fresh tomatoes, you can use a 14.5-ounce can of diced tomatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Italian Sausage Soup with Tortellini
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS8.6K
Embark on a culinary journey to the heart of Italy with this soul-warming soup. Savory Italian sausage mingles with tender tortellini in a rich, tomato-infused broth, creating a symphony of flavors that will tantalize your taste buds. A sprinkle of Parmesan cheese and a side of crusty bread complete this comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol50 mg
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Fiber3 g
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Protein15 g
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Saturated Fat8 g
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Sodium1145 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 5-quart Dutch oven over medium-high heat, cook the sausage until browned and crumbly (8-10 minutes). Use a slotted spoon to transfer the sausage to a paper towel-lined plate, reserving 1 tablespoon of drippings in the pot.
02 Step
Recipe View Sauté the onions and garlic in the reserved drippings over medium heat until the onions are translucent (3-4 minutes).
03 Step
Recipe View Stir in the beef broth, tomatoes, tomato sauce, carrots, water, red wine, basil, oregano, and cooked sausage. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 30 minutes.
04 Step
Recipe View Skim any fat from the surface of the soup. Stir in the zucchini and parsley, then simmer covered for another 30 minutes.
05 Step
Recipe View Add the tortellini and cook for the final 10 minutes, or until tender.
06 Step
Recipe View Serve hot, garnished with Parmesan cheese and accompanied by crusty bread.
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Francesca Dach
Aug 23, 2024I added a can of cannellini beans for extra protein and fiber. It was delicious!
Easton Ohara
Nov 24, 2022This soup is amazing! My family loved it, and it was so easy to make.
Dolores Grimes
Oct 11, 2022Next time I will add a little bit more tortellini.
Dagmar Hills
Jul 31, 2022The red wine really elevates the flavor of this soup. I'll definitely be making this again.
Caterina Stoltenberg
Jan 29, 2022I love this recipe. Simple to make and tastes great.
Skyla Roberts
Nov 16, 2021I used chicken broth instead of beef broth, and it was still great. A very versatile recipe!