Mimi's Tortellini Soup

Mimi's Tortellini Soup
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    97

A comforting and vibrant soup, featuring sweet Italian sausage, tender cheese tortellini, and a medley of fresh vegetables in a rich, savory tomato broth. A delightful weeknight meal that's both satisfying and easy to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    95 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    14 g
  • Sodium
    1613 mg
  • Sugar
    8 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large pot over medium-high heat, sauté the sausage, breaking it apart with a spoon, until browned and crumbly (approximately 5 minutes).

02

Step
0 mins

Pour in the water, stewed tomatoes (with their juice), dried basil, onion soup mix, and diced fresh tomatoes.

03

Step
15 mins

Bring the mixture just to a boil, then reduce the heat to low. Simmer gently for 15 minutes, allowing the flavors to meld.

04

Step
10 mins

Stir in the cheese tortellini and shredded cabbage. Continue to simmer for another 10 minutes, or until the tortellini are tender and the cabbage is slightly softened.

For a richer flavor, consider using chicken or vegetable broth instead of water.
Feel free to add other vegetables like carrots, celery, or spinach to customize the soup to your liking.
If you prefer a spicier soup, use hot Italian sausage or add a pinch of red pepper flakes.
Fresh tortellini is recommended, but dried tortellini can be substituted; adjust cooking time accordingly.

Edward Glover

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 32 Ratings)
Total Reviews: (9)
  • Maurice Doyle

    This soup is a lifesaver on busy weeknights! My kids absolutely love it.

  • Anabelle Parisian

    Freezes well! I made a big batch and froze individual portions for easy lunches.

  • Robbie Weimann

    Make sure you don't overcook the tortellini!

  • Keshaun Howe

    I used spicy Italian sausage, which added a lovely kick.

  • Josue Stoltenberg

    Instead of water, I used chicken broth for a richer flavor.

  • Emil Lindgren

    I added a pinch of red pepper flakes for a little extra heat. Delicious!

  • Bart Raynor

    I sometimes add a can of cannellini beans for extra protein and fiber.

  • Sylvan Jacobson

    This recipe is so easy to customize. I've added spinach, zucchini, and even a little Parmesan cheese.

  • Jada Morar

    This soup is now a family favorite! Thank you for sharing.

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