For a richer flavor, use homemade chicken broth. Add other vegetables such as peas, corn, or green beans for added nutrition. If you don't have egg noodles, any short pasta shape will work well. To make ahead, prepare the soup without the noodles and add them when reheating. Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Chicken Noodle Soup
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS3.3K
A heartwarming classic, this Chicken Noodle Soup, rich with savory chicken and tender noodles, offers a comforting and flavorful experience perfect for a cozy night in or a gesture of care for loved ones.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol74 mg
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Fiber1 g
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Protein19 g
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Saturated Fat4 g
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Sodium1124 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the butter in a large stockpot or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View Add the celery and onion and sauté until softened, about 5-7 minutes. (7 minutes)
03 Step
Recipe View Pour in the chicken broth, add the chicken, carrots, parsley, marjoram, pepper, and bay leaf. Bring to a simmer. (5 minutes)
04 Step
Recipe View Reduce heat to low and simmer for 20 minutes to allow flavors to meld. (20 minutes)
05 Step
Recipe View Stir in the egg noodles and cook until tender, about 8-10 minutes. (10 minutes)
06 Step
Recipe View Remove the bay leaf. Season with salt and pepper to taste. Serve hot and enjoy!
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Erwin Raynor
Oct 18, 2024The soup was great. I added some garlic when sautéing the celery and onion for extra flavor.
Georgette Gibson
Jan 19, 2024My family loved this soup. I will definitely be making it again!
Delphine Jacobson
Sep 26, 2022This recipe is a lifesaver! So easy to follow and the soup is incredibly comforting.
Earl Cruickshank
Oct 26, 2021I added a squeeze of lemon juice at the end and it brightened up the flavors beautifully!