For an even richer flavor, consider using homemade chicken stock. It makes a world of difference! Feel free to add other vegetables like carrots or peas for added nutrients and texture. If you're using pre-cooked chicken, add it towards the end to prevent it from drying out. Adjust the amount of salt according to your preference and the sodium content of your chicken broth. A bay leaf added during the simmering process can enhance the depth of flavor. Remember to remove it before serving.
Grandma's Chicken Noodle Soup
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS5.7K
A comforting and deeply flavorful Chicken Noodle Soup, reminiscent of cherished family recipes. This rendition elevates the classic with a rich, savory broth and tender chicken, promising warmth and satisfaction in every spoonful. The secret? A perfectly balanced blend of herbs and a touch of culinary finesse.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol33 mg
-
Fiber1 g
-
Protein16 g
-
Saturated Fat1 g
-
Sodium1664 mg
-
Sugar2 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender yet firm to the bite, about 8 minutes. Drain immediately, rinse under cool running water to stop the cooking process, and drain thoroughly again. (10 minutes)
03 Step
Recipe View 20 mins In a Dutch oven, bring chicken broth, salt, and poultry seasoning to a rolling boil. Stir in the chopped celery and onion; reduce the heat to low, cover the pot, and gently simmer until the vegetables have softened and become fragrant, about 15 minutes. (20 minutes)
04 Step
Recipe View 5 mins In a small bowl, whisk together cornstarch and water until the cornstarch is completely dissolved, creating a smooth slurry. Gradually drizzle this slurry into the simmering soup, stirring constantly to prevent lumps from forming. (5 minutes)
05 Step
Recipe View 5 mins Stir in the cooked noodles and diced chicken, and cook until everything is heated through and the soup has thickened slightly, about 2 to 3 minutes. (5 minutes)
06 Step
Recipe View Serve hot in bowls. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Alaina Franecki
Jun 4, 2024This soup is amazing! The cornstarch trick really makes it the perfect thickness.
Tyler Nolan
Jun 11, 2023This is now my go-to chicken noodle soup recipe! Thank you!
Paolo Hoppe
Jun 4, 2022I used smoked chicken like the original recipe suggested and it was incredible!
Krista Macejkovic
Feb 26, 2022So easy to make, even on a busy weeknight.
Alanis Murazik
Sep 23, 2021I added carrots and it was a big hit with my kids!