For an extra layer of flavor, try browning the meatballs in a skillet before baking. If you don't have Italian seasoning on hand, create your own blend using dried oregano, basil, rosemary, and thyme. These meatballs freeze beautifully! Allow them to cool completely, then transfer them to a freezer-safe bag or container. They can be reheated directly from frozen.
Delicious Meatballs
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS19
Embark on a culinary journey with these exquisitely tender meatballs, a symphony of savory flavors perfected through generations. Baked to golden perfection, they're a delightful centerpiece for any meal, whether nestled in marinara, gracing a salad, or simply savored on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol130 mg
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Fiber1 g
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Protein28 g
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Saturated Fat9 g
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Sodium635 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Lightly drizzle a large baking sheet with about 2 tablespoons of olive oil, ensuring even coverage. (5 minutes)
02
StepIn a small sauté pan, heat the remaining olive oil over medium heat. Add the minced onion and cook, stirring occasionally, until translucent and softened, about 5-7 minutes. Incorporate the minced garlic and Italian seasoning; continue to sauté until the garlic is fragrant and softened, approximately 2-3 minutes. Remove from heat and allow the mixture to cool slightly. (10 minutes)
03
StepIn a large mixing bowl, gently combine the ground beef, ground pork, bread crumbs, freshly grated Parmesan cheese, milk, and the cooled onion-garlic mixture. Season with salt and pepper. Using your hands, mix the ingredients together swiftly and lightly. Avoid overmixing, as this can result in dense meatballs. (5 minutes)
04
StepShape the mixture into 1 1/2-inch meatballs. Arrange them evenly on the prepared baking sheet, ensuring they have enough space to brown properly. (15 minutes)
05
StepBake in the preheated oven until the meatballs are beautifully browned and cooked through, about 30 minutes. For even browning, turn the meatballs over halfway through the cooking time, after approximately 15 minutes. Serve hot, garnished with extra Parmesan cheese and your favorite sides. (30 minutes)
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Please Rate
Ron Nicolas
May 19, 2025Freezing them is a great idea! I made a double batch and now have a quick and easy meal ready to go.
Emmett Kihn
May 14, 2025These are the best meatballs I've ever made! So tender and flavorful.
Yasmin Haley
May 8, 2025The tip about not overmixing the meat made a huge difference. They were so light and delicious!