For an extra layer of flavor, consider adding a tablespoon of your favorite liqueur, such as Grand Marnier or Amaretto, to the custard mixture. If using frozen cranberries, there's no need to thaw them before adding to the bread pudding. To prevent the top from browning too quickly, you can tent the dish with foil during the last few minutes of baking. Leftover bread pudding can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Sterling Cummings
Apr 28, 2025The lemon zest is a game-changer! It adds a bright, fresh note that really elevates the dish.
Buck Keeling
Apr 11, 2025This recipe is amazing! The cranberries add such a nice tartness that balances the sweetness perfectly.
Ernesto Schmeler
Mar 24, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the texture and flavor.
Ernest Hammes
Nov 27, 2024I used challah bread instead of baguette, and it turned out great! It's a very forgiving recipe.