Cranberry Bread Pudding

Cranberry Bread Pudding
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    8 People
  • VIEWS
    90

Indulge in the comforting embrace of this Cranberry Bread Pudding, a symphony of textures and flavors. Imagine pillowy-soft bread soaked in a creamy, spiced custard, dotted with tart cranberries and sweet golden raisins. Baked to golden perfection, this pudding is a delightful treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    187 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    13 g
  • Sodium
    881 mg
  • Sugar
    33 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large bowl, whisk together the milk, heavy cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean seeds. Add the vanilla bean pod to the mixture. (5 minutes)

Image Step 02
02 Step

Recipe View Gently fold in the baguette slices, golden raisins, and cranberries. Ensure the bread is well-coated with the custard. (5 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl and let the mixture soak for at least 40 minutes, or up to 1 hour, allowing the bread to fully absorb the custard. (40-60 minutes)

Image Step 04
04 Step

Recipe View Preheat your oven to 350°F (175°C). Butter a 12-inch deep-dish pie dish or a similar-sized baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View Transfer the bread mixture to the prepared dish. Remove and discard the vanilla bean pod. (2 minutes)

Image Step 06
06 Step

Recipe View Cover the dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes. (45 minutes)

Image Step 07
07 Step

Recipe View Remove the foil and continue baking until the pudding is set and lightly browned, approximately 15-20 more minutes. A knife inserted into the center should come out mostly clean. (15-20 minutes)

Image Step 08
08 Step

Recipe View Let the bread pudding cool slightly before serving. It's delicious served warm or at room temperature.

For an extra layer of flavor, consider adding a tablespoon of your favorite liqueur, such as Grand Marnier or Amaretto, to the custard mixture.
If using frozen cranberries, there's no need to thaw them before adding to the bread pudding.
To prevent the top from browning too quickly, you can tent the dish with foil during the last few minutes of baking.
Leftover bread pudding can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Kaci Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 30 Ratings)
Total Reviews: (4)
  • Sterling Cummings

    The lemon zest is a game-changer! It adds a bright, fresh note that really elevates the dish.

  • Buck Keeling

    This recipe is amazing! The cranberries add such a nice tartness that balances the sweetness perfectly.

  • Ernesto Schmeler

    I made this for Thanksgiving, and it was a huge hit! Everyone loved the texture and flavor.

  • Ernest Hammes

    I used challah bread instead of baguette, and it turned out great! It's a very forgiving recipe.

LEAVE A REVIEW

Please Rate