For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the custard mixture. To prevent the bread pudding from becoming soggy, use slightly stale bread. This will help it absorb the custard without falling apart. Serve with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream for a truly decadent treat.
Bread Pudding I
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS1.7K
A comforting and classic bread pudding, transformed with warm spices and a custardy heart. This updated version elevates a simple family favorite into an elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol147 mg
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Fiber1 g
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Protein11 g
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Saturated Fat4 g
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Sodium515 mg
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Sugar30 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently toss the bread cubes with the plumped raisins, melted butter, and ground cinnamon until evenly coated. Transfer the mixture to a buttered 2-quart baking dish. (10 minutes)
03 Step
Recipe View 5 mins In the same bowl, whisk together the lightly beaten eggs, granulated sugar, vanilla extract, and sea salt until the sugar is fully dissolved and the mixture is smooth. Gradually whisk in the hot milk, ensuring a homogenous custard. (5 minutes)
04 Step
Recipe View 15 mins Pour the custard mixture evenly over the bread cubes in the baking dish. Sprinkle the top with freshly grated nutmeg. Gently press down on the bread to ensure it's submerged in the custard. Allow the pudding to sit and soak for at least 15 minutes to allow the bread to absorb the liquid. (15 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the pudding is golden brown and a knife inserted into the center comes out clean. If the top begins to brown too quickly, tent loosely with foil. (30 minutes)
06 Step
Recipe View Let the bread pudding cool slightly before serving. It is delicious served warm or at room temperature.
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Ramona Rutherford
Feb 12, 2024I added some chocolate chips to the bread mixture, and it was a huge hit! A great recipe to customize to your liking.
Hadley Heaney
Jan 23, 2024This recipe is fantastic! The bread pudding came out perfectly moist and flavorful. The hint of nutmeg was the perfect finishing touch.
Tad Mayer
Mar 25, 2022My family loved this recipe! It was so easy to make, and everyone raved about how delicious it was. I will definitely be making this again.