For an even lighter cake, try whipping the egg whites to stiff peaks before gently folding them into the batter. If you don't have a piping bag, a plastic bag with a corner snipped off will work just as well. Store these cakes in an airtight container at room temperature for up to 3 days.
Almond Sponge Cakes with Nutella® hazelnut spread
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING24 People
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VIEWS10
Delicate almond-infused sponge cakes, boasting a light and airy texture, are elevated with a decadent Nutella® hazelnut spread filling. These delightful treats are perfect for bringing a touch of joy to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol7 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium30 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, whisk together confectioners' sugar, almond flour, and sifted all-purpose flour. (5 minutes)
02
Step
1 hrs 5 mins
Gradually stir in the egg whites and melted butter until a smooth batter forms. Cover and refrigerate for 1 hour. (1 hour 5 minutes)
03
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a mini muffin pan. (5 minutes)
04
Step
10 mins
Divide the batter evenly among 24 mini muffin cups. (10 minutes)
05
Step
15 mins
Bake on the center rack for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. (15 minutes)
06
Step
10 mins
Let the cakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
07
Step
5 mins
Once cooled, use a toothpick or skewer to create a small hole in the top of each cake. (5 minutes)
08
Step
15 mins
Spoon the Nutella® into a piping bag fitted with a small round tip. Fill each hole with approximately 1/2 teaspoon of Nutella® hazelnut spread. (15 minutes)
09
Step
5 mins
Garnish the tops of the cakes with a small dollop of remaining Nutella® and a dusting of confectioners' sugar. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Sydnie Labadie
Jun 30, 2025My kids devoured these! A perfect afternoon treat.
Devonte Stiedemannbechtelar
Jun 24, 2025The almond flavor is subtle but delicious. The Nutella filling makes them extra special.
Freddy Quigley
Jun 14, 2025I found that chilling the batter is crucial for a better texture.
Xander Stanton
Jun 12, 2025These were so easy to make and everyone loved them! I will definitely be making these again.