Instant Pot Chili

Instant Pot Chili
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    28

A hearty and flavorful Instant Pot chili that's perfect for a quick and satisfying meal. This recipe features a rich blend of ground beef, kidney beans, and aromatic spices, all cooked to perfection in your Instant Pot. Get ready for a delicious bowl of comfort!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    40 mg
  • Fiber
    17 g
  • Protein
    25 g
  • Saturated Fat
    3 g
  • Sodium
    838 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add ground beef. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer cooked beef to a separate container.

02

Step

Pour oil into the Instant Pot and select Sauté function. Add onion, garlic, and salt. Cook until softened, 5 to 7 minutes. Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Let spices sit for 30 seconds, then stir into the onion. Return cooked beef to the pot and add water. Stir, being sure to scrape any browned bits from the bottom.

03

Step

Stir beans, crushed tomatoes, and tomato paste into the beef mixture. Close and lock the lid. Select Chili function and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

04

Step

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño along with the other spices.
Feel free to substitute ground turkey or chicken for the ground beef.
Top with your favorite chili toppings, such as shredded cheese, sour cream, chopped onions, or avocado.
This chili tastes even better the next day, as the flavors have time to meld.

Fanny Cremin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Jonas Mante

    I've made this chili several times, and it always turns out great. The Instant Pot makes it so quick!

  • Cornell Schiller

    The perfect weeknight meal. I love that I can just throw everything in the Instant Pot and let it cook!

  • Murray Gislason

    I added a can of diced green chiles for extra flavor, and it was amazing!

  • Brian Vonrueden

    This recipe is so easy and delicious! My family loves it!

LEAVE A REVIEW

Please Rate