For an extra layer of flavor, try adding a tablespoon of bourbon or rum to the milk mixture. Feel free to experiment with different types of bread, such as challah or brioche, for a richer flavor. If you don't have butterscotch chips on hand, you can substitute them with toffee bits or chopped pecans. For a decadent twist, drizzle the top of the pudding with melted white chocolate during the last 10 minutes of baking.
Butterscotch Bread Pudding
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS1.9K
Indulge in the comforting embrace of Butterscotch Bread Pudding, a symphony of sweet butterscotch notes dancing with the soft, yielding texture of bread. A versatile dessert, perfect for a cozy night in or a delightful brunch centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol110 mg
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Fiber1 g
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Protein9 g
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Saturated Fat15 g
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Sodium452 mg
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Sugar75 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously butter a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the torn bread pieces with the melted butter until lightly coated. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the milk, brown sugar, beaten eggs, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View Pour the milk mixture over the bread, ensuring all pieces are submerged. Gently press down on the bread to encourage absorption. (2 minutes)
05 Step
Recipe View Stir in 3/4 cup of the butterscotch chips, reserving the remaining 1/4 cup for topping. (1 minute)
06 Step
Recipe View Pour the mixture into the prepared baking dish and sprinkle the remaining butterscotch chips evenly over the top. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until the pudding is golden brown and set, with a slight jiggle in the center. (55 minutes)
08 Step
Recipe View Let cool slightly before serving. Serve warm, garnished with a dusting of powdered sugar or a drizzle of caramel sauce, if desired.
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Jena Stamm
Mar 11, 2025I made this for a brunch party, and it was a huge hit! Everyone raved about how delicious it was.
Marlee Zboncak
Mar 30, 2024This recipe is a keeper! The bread pudding was so moist and flavorful, and the butterscotch chips added the perfect amount of sweetness.
Noemi Botsford
Mar 8, 2024Easy to follow and turned out perfect! Will definitely make again.
John Lebsack
Oct 26, 2021I substituted the butterscotch chips with toffee bits, and it was amazing! Thanks for the great recipe!