Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    1.8K

Embrace the nostalgic warmth of this Apple Bread Pudding, a delightful harmony of tender apples, soft bread, and a luscious vanilla sauce. Perfect for transforming everyday ingredients into an extraordinary dessert, it's a hug in a bowl that brings comfort to any occasion.

Ingridients

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Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    96 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    12 g
  • Sodium
    292 mg
  • Sugar
    45 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350°F (175°C). Grease a 7x11-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the bread cubes, sliced apples, and raisins (if using). (5 minutes)

Image Step 03
03 Step

Recipe View In a saucepan over medium heat, combine milk, brown sugar, and butter. Cook, stirring occasionally, until butter is melted and sugar is dissolved. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the warm milk mixture over the bread and apple mixture, ensuring everything is evenly coated. Gently press down to help the bread absorb the liquid. (2 minutes)

Image Step 05
05 Step

Recipe View In a separate bowl, whisk together the eggs, cinnamon, and vanilla extract. Pour this mixture evenly over the bread pudding. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the center is set and the apples are tender, about 40 to 50 minutes. (40-50 minutes)

Image Step 07
07 Step

Recipe View While the pudding is baking, prepare the vanilla sauce: In a saucepan, combine milk, butter, granulated sugar, and brown sugar. Bring to a gentle boil over medium heat, stirring constantly. Remove from heat and stir in vanilla extract. (10 minutes)

Image Step 08
08 Step

Recipe View Let the pudding cool slightly before serving. Drizzle generously with warm vanilla sauce. (5 minutes)

For an extra layer of flavor, toast the bread cubes lightly before assembling the pudding.
Feel free to experiment with different types of apples or add a splash of bourbon to the vanilla sauce for a more complex flavor.
If you don't have raisins, dried cranberries or chopped dates would be a delicious substitute.
The bread pudding can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.

Hettie Morar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 612 Ratings)
Total Reviews: (4)
  • Royal Kovacek

    So easy to make and incredibly comforting. I used challah bread and it was perfect. Definitely a keeper!

  • Jerrod Schuppe

    I made this for a brunch and it was a huge hit! I added a bit of nutmeg to the egg mixture and it gave it a lovely warmth.

  • Krista Mcclure

    This recipe is a winner! The vanilla sauce is absolutely divine, and the bread pudding was so moist and flavorful. My family devoured it!

  • Dulce Franey

    I love that this recipe uses simple ingredients and turns them into something so special. The apples were perfectly tender, and the sauce was the perfect finishing touch.

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