For a richer flavor, consider using a high-quality smoked paprika in your barbecue seasoning. If you prefer a sweeter sauce, add an additional tablespoon of brown sugar to the mixture. Ensure your smoker maintains a consistent temperature for even cooking. Wrap the ribs in butcher paper during the last hour of cooking for added moisture.
Carolina Style Ribs
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PREP TIME30 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 30 mins
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SERVING10 People
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VIEWS81
Experience the authentic taste of South Carolina with these succulent, slow-cooked ribs. Featuring a tangy mustard-based sauce, this recipe is tailored for spareribs, emphasizing the importance of rendering fat for maximum flavor and moisture. Prepare for a truly satisfying culinary journey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol192 mg
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Fiber2 g
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Protein49 g
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Saturated Fat18 g
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Sodium3406 mg
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Sugar16 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Mustard Sauce (10 minutes): In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, apple cider vinegar, Worcestershire sauce, molasses, and mustard. Incorporate the dried minced garlic, salt, black pepper, red pepper flakes, white pepper, and cayenne pepper. Mix thoroughly until well combined. Set aside.
02 Step
Recipe View 15 mins Preheat Smoker or Grill (15 minutes): Preheat your outdoor grill or smoker to a consistent temperature between 225°F and 250°F (110°C to 120°C).
03 Step
Recipe View 5 mins Season the Ribs (5 minutes): Generously rub the pork spareribs with your preferred barbecue seasoning, ensuring even coverage on all sides.
04 Step
Recipe View 4 hrs Slow-Cook the Ribs (4 hours): Place the seasoned ribs in the preheated smoker or grill, and cover tightly. Allow the ribs to cook undisturbed for approximately 4 hours, or until they reach a state of ultimate tenderness. The meat should effortlessly separate from the bone when gently pulled.
05 Step
Recipe View 30 mins Baste and Finish (30 minutes): During the last 30 minutes of cooking, liberally baste the ribs with the prepared mustard sauce, ensuring a rich, flavorful coating. Simultaneously, heat the remaining sauce in a saucepan until it reaches a gentle boil. Serve the extra sauce on the side for dipping or drizzling.
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RECIPE REVIEWS
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Karianne Zboncak
May 24, 2025This recipe is fantastic! The mustard sauce is a game-changer, and the ribs came out perfectly tender.
Jordon Schaden
Dec 2, 2024The sauce was a bit too tangy for my taste, so I added a touch more brown sugar. It was delicious!
Devyn Lakin
Oct 9, 2024I've made these ribs several times, and they're always a hit. The slow-cooking method is key!
Trenton Crona
Aug 27, 2024Easy to follow recipe and the results were amazing. Definitely will be making this again.