For deeper flavor, marinate the ribs in the honey-garlic mixture for at least 30 minutes, or even overnight, in the refrigerator. If the glaze starts to darken too quickly in the oven, tent the ribs with foil to prevent burning. Serve these ribs with steamed rice or your favorite side dishes for a complete and satisfying meal. Adjust the amount of garlic to your preference. For a milder flavor, use only one clove; for a bolder taste, use three. Leftover ribs can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Honey Garlic Ribs
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS1.4K
Indulge in the irresistible allure of our Honey Garlic Ribs, where succulent pork meets a glistening, flavorful glaze. These ribs boast a harmonious blend of sweet honey, savory garlic, and umami-rich soy sauce, creating a symphony of tastes that will tantalize your taste buds. Perfect for a casual get-together or a make-ahead masterpiece, these ribs are guaranteed to be a crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol120 mg
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Fiber0 g
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Protein30 g
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Saturated Fat11 g
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Sodium929 mg
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Sugar21 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together honey, soy sauce, vinegar, brown sugar, and minced garlic until the honey and sugar are fully dissolved. Stir in baking soda; the mixture will foam slightly. (5 minutes)
03 Step
Recipe View Add the spareribs to the bowl and toss to coat them evenly with the honey-garlic mixture. (3 minutes)
04 Step
Recipe View Line a baking sheet with aluminum foil. Arrange the ribs on the prepared sheet, meat-side up. Pour the remaining sauce over the ribs, then sprinkle with garlic salt. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour, turning the ribs every 20 minutes to ensure even cooking and caramelization. (1 hour)
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Sally Goldner
Nov 5, 2024The recipe was easy to follow, and the ribs turned out perfectly tender and flavorful. I'll definitely be making these again.
Gretchen Sawayn
Jan 11, 2024I made these ribs for a potluck, and they were gone in minutes. Everyone loved the flavor!
Bridie Vonrueden
Aug 30, 2023I added a pinch of red pepper flakes to the sauce for a little extra kick. It was a delicious addition!
Jayne Kuhlman
Jun 28, 2023These ribs were a huge hit at my barbecue! The honey-garlic glaze is simply addictive.