For an even more intense flavor, consider marinating the ribs in the barbecue sauce overnight before baking. Adjust the amount of hot pepper sauce to your preference for spice. If you don't have steak sauce on hand, a little extra Worcestershire sauce will work in a pinch.
Sylvia's Ribs
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING16 People
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VIEWS2.3K
Succulent pork spareribs, baked to tender perfection in a luscious, homemade barbecue glaze. Prepare for a finger-licking feast that will vanish in minutes!
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol181 mg
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Fiber0 g
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Protein36 g
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Saturated Fat17 g
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Sodium913 mg
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place ribs in a large stockpot and cover with water. Bring to a boil over medium-high heat and cook for 1 hour.
02 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C).
03 Step
Recipe View While the ribs are boiling, prepare the barbecue sauce. In a medium saucepan over medium heat, combine ketchup, barbecue sauce, brown sugar, steak sauce, lemon juice, garlic, Worcestershire sauce, and hot pepper sauce. Cook, stirring occasionally, for about 20 minutes, allowing the flavors to meld.
04 Step
Recipe View Drain the ribs and cut them between the bones. Arrange the ribs in a baking pan and generously pour the prepared barbecue sauce over the top, ensuring each piece is well-coated.
05 Step
Recipe View Cover the pan tightly with aluminum foil and bake in the preheated oven for 30 minutes.
06 Step
Recipe View Remove the foil and continue to bake until the meat is incredibly tender and easily pulls away from the bone, approximately 30 more minutes. An instant-read thermometer inserted into the center of the meat should register 145 degrees F (63 degrees C).
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Misty Effertz
Jun 30, 2024I followed the recipe exactly and they came out fall-off-the-bone tender!
Ward Walker
Feb 18, 2023My family devoured these! Definitely making them again.
Hubert Schowalter
Jun 11, 2022These ribs were amazing! The sauce was the perfect balance of sweet and tangy.