For a richer flavor, use bone-in, skin-on chicken thighs. Be sure to remove the skin after cooking. Add a splash of white wine to the sauce for added depth. Serve over egg noodles, fettuccine, or even rice. Garnish with fresh parsley or grated Parmesan cheese before serving. To make it a baked tetrazzini, transfer to a baking dish, top with breadcrumbs and bake at 375°F (190°C) until golden brown.
Junius Batz
Mar 28, 2024The chicken was incredibly tender. I will definitely make this again!
Lawson Kirlingoyette
Sep 4, 2023This was so easy to make and tasted fantastic! My family loved it.
Whitney Ruecker
May 21, 2022Great recipe! Next time, I will try using different cheeses for a unique flavor.
Harmony Emmerich
Apr 14, 2022I added mushrooms and a little sherry to the sauce, and it was amazing!
Zachery Torp
Feb 28, 2022I was skeptical about using Italian dressing mix, but it added a delicious flavor.