Slow Cooker Chicken Tetrazzini

Slow Cooker Chicken Tetrazzini
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    1.0K

Transform simple ingredients into a creamy, comforting masterpiece with this slow cooker chicken tetrazzini. The chicken becomes incredibly tender, practically melting in your mouth. Serve over your favorite pasta for a delightful and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    124 mg
  • Fiber
    0 g
  • Protein
    26 g
  • Saturated Fat
    15 g
  • Sodium
    1077 mg
  • Sugar
    3 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place chicken breasts in the slow cooker. Drizzle with 2 tablespoons of melted butter, then sprinkle evenly with Italian dressing mix. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 hrs Cover and cook on High for 3 hours, allowing the chicken to become infused with flavor and incredibly tender. (Cook time: 3 hours)

Image Step 03
03 Step

Recipe View 10 mins While the chicken cooks, prepare the sauce. In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the sliced onion and minced garlic and sauté until the onion is softened and translucent, about 5 minutes. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir in the condensed cream of chicken soup, chicken broth, and softened cream cheese. Whisk until smooth and creamy, ensuring there are no lumps. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the cream sauce over the cooked chicken in the slow cooker. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Cover and continue to cook on Low for an additional hour, or until the chicken is fork-tender and the sauce has thickened to your desired consistency. (Cook time: 1 hour)

For a richer flavor, use bone-in, skin-on chicken thighs. Be sure to remove the skin after cooking.
Add a splash of white wine to the sauce for added depth.
Serve over egg noodles, fettuccine, or even rice.
Garnish with fresh parsley or grated Parmesan cheese before serving.
To make it a baked tetrazzini, transfer to a baking dish, top with breadcrumbs and bake at 375°F (190°C) until golden brown.

Marjorie Bins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 347 Ratings)
Total Reviews: (5)
  • Junius Batz

    The chicken was incredibly tender. I will definitely make this again!

  • Lawson Kirlingoyette

    This was so easy to make and tasted fantastic! My family loved it.

  • Whitney Ruecker

    Great recipe! Next time, I will try using different cheeses for a unique flavor.

  • Harmony Emmerich

    I added mushrooms and a little sherry to the sauce, and it was amazing!

  • Zachery Torp

    I was skeptical about using Italian dressing mix, but it added a delicious flavor.

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