Steak au Poivre

Steaks

Steak au Poivre

Steak au Poivre
  • PREP TIME
    10 mins
  • COOK TIME
    19 mins
  • TOTAL TIME
    29 mins
  • SERVING
    2 People
  • VIEWS
    33

Indulge in the timeless elegance of Steak au Poivre, where perfectly seared tenderloin meets a luscious, peppercorn-infused pan sauce. This classic dish elevates any dining experience with its rich flavors and elegant simplicity.

Ingridients

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Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    185 mg
  • Fiber
    1 g
  • Protein
    50 g
  • Saturated Fat
    16 g
  • Sodium
    289 mg
  • Sugar
    0 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Crack peppercorns in a mortar and pestle or with a rolling pin. Press cracked peppercorns into steaks.

Image Step 02
02 Step

Recipe View 7 mins Heat butter in a heavy skillet over medium-high heat. Add steaks; cook, turning with tongs, until browned, about 2 minutes per side. Reduce heat to medium and cook steaks, turning often, until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. Transfer steaks to a plate and cover to keep warm.

Image Step 03
03 Step

Recipe View 5 mins Stir shallot into the skillet. Pour in cognac and red wine; simmer, stirring constantly, until reduced, about 2 minutes. Pour in beef broth and simmer, scraping browned bits off the bottom of the skillet, until sauce is smooth, about 2 minutes. Stir in cream; cook until heated through, 1 to 2 minutes.

Image Step 04
04 Step

Recipe View 0 mins Pour cream sauce over steaks.

For a more intense peppercorn flavor, lightly toast the peppercorns in a dry pan before cracking them.
Ensure your skillet is hot before adding the steaks to achieve a beautiful sear.
Use high-quality beef broth for the best flavor in your pan sauce.

Kaci Toy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Lupe Marquardt

    May 29, 2025

    The pan sauce is incredible! I will definitely be making this again.

  • Alysa Schumm

    Mar 30, 2025

    This recipe is fantastic! The sauce is so rich and flavorful, and the steak was cooked perfectly.

  • Elton Hermiston

    Jan 21, 2025

    I was a bit intimidated to make this at home, but the instructions were clear and easy to follow. It turned out amazing!

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