For a visually appealing jar, consider using a decorative ribbon and a custom-printed tag with baking instructions. Ensure all ingredients are fresh for the best flavor and texture. Store the assembled jars in a cool, dry place to prevent clumping. To prevent the chocolate chips from melting during baking, chill the cookie dough balls for 15 minutes before placing them in the oven.
Cookie Mix in a Jar VI
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING15 People
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VIEWS37
Craft a delightful and impressive gift with this layered cookie mix in a jar. Our Chunky Chocolate Cookie mix is perfect for any occasion, from wedding favors to holiday presents. Simply layer the ingredients for a stunning visual treat, and attach our easy-to-follow instructions for freshly baked, decadent cookies.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium160 mg
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Sugar24 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Ensure all ingredients are evenly distributed. (5 minutes)
02 Step
Recipe View 15 mins Carefully layer the ingredients in a 1-quart wide-mouth canning jar in the order listed. After each ingredient, gently press down to create distinct layers and maximize space. Be sure to wipe down the inside of the jar after adding the cocoa powder to maintain a clean appearance. (15 minutes)
03 Step
Recipe View Attach the following instructions to the jar: Chunky Chocolate Cookies. 1. Empty the entire jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend the mix, breaking up any clumps. 2. Add 3/4 cup (1 1/2 sticks) of butter, softened to room temperature. Do not use diet margarine. Add 1 large egg, lightly beaten, and 1 teaspoon of vanilla extract. 3. Mix until completely blended. The dough will be sticky; you may need to finish mixing with your hands to ensure everything is incorporated. 4. Shape the dough into walnut-sized balls and place them 2 inches apart on baking sheets lined with parchment paper. Do not use waxed paper. 5. Bake in a preheated oven at 350°F (175°C) for 11-13 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Makes approximately 3 dozen cookies.
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Jackeline Auer
Mar 25, 2025Great idea for a quick and easy treat! The layering makes it look so pretty, and the instructions were clear and simple to follow.
Antoinette Mohr
Mar 9, 2025This recipe was such a hit as a gift! Everyone loved the presentation and said the cookies were delicious!
Leta Walsh
Jan 8, 2025I made these for my wedding favors, and they were a huge success! So easy to assemble and everyone enjoyed baking them.