For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the cracker crumb mixture. To prevent sticking, you can line the baking dish with parchment paper. Chicken livers are best when cooked to medium-rare to medium. Overcooking will result in a dry and rubbery texture. Be sure to check for doneness! Serve immediately for the best texture.
Ritzy Chicken Livers
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS127
Delicate chicken livers, enrobed in buttery cracker crumbs, offer a delightful textural contrast and rich savory flavor – a surprisingly elegant dish ready in under an hour.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol289 mg
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Fiber1 g
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Protein14 g
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Saturated Fat8 g
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Sodium274 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a shallow bowl, combine the crushed cracker crumbs and Italian-style seasoning. (2 minutes)
03 Step
Recipe View Place the melted butter in a separate shallow bowl. (1 minute)
04 Step
Recipe View One at a time, roll each chicken liver first in the melted butter, ensuring it's evenly coated, then dredge it thoroughly in the seasoned cracker crumbs, pressing gently to adhere. (10 minutes)
05 Step
Recipe View Arrange the coated chicken livers in a lightly greased 9x13 inch baking dish, ensuring they are not overcrowded. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 40 to 45 minutes, or until the chicken livers are cooked through and the crumb coating is golden brown and crisp. An instant-read thermometer should register 165°F (74°C). (45 minutes)
07 Step
Recipe View Let the chicken livers rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (5 minutes)
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Percival Leuschke
Jun 22, 2025Make sure you don't overcook them! I learned that the hard way.
Lupe Bernhard
Mar 5, 2025Definitely a different way to prepare chicken livers. The Ritz crackers made them really crispy.
Jettie Hermiston
Jun 12, 2024These were surprisingly good! My family loved them, and they were so easy to make.
Adolfo Ondricka
May 22, 2024I added a little bit of paprika to the crumbs and it gave them a great smoky flavor.