Aunt Dee Dee's Apple Coffee Cake

Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Recipe View In a medium bowl, combine the apple pie filling and cinnamon. Set aside. (2 minutes)

Recipe View In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the softened butter, milk, and eggs. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes, until smooth and well combined. (5 minutes)

Recipe View Pour half of the batter into the prepared pan, spreading evenly. Spoon half of the apple pie filling mixture over the batter. Gently spread the remaining batter over the apple filling, then top with the remaining apple pie filling. (8 minutes)

Recipe View In a small bowl, combine the brown sugar and chopped nuts. Sprinkle evenly over the top of the cake. Drizzle with the 2 tablespoons of melted butter. (3 minutes)

Recipe View Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 20 minutes before glazing. (45-55 minutes)

Recipe View While the cake is cooling, prepare the glaze: In a small bowl, whisk together the confectioners' sugar, 1 tablespoon melted butter, vanilla extract, and hot water until smooth. Adjust the amount of water as needed to reach desired consistency. (5 minutes)

Recipe View Drizzle the glaze evenly over the cooled cake. Slice and serve. (2 minutes)