Attach instructions to the jar. Instructions: Chocolate Covered Raisin Cookies: 1. Empty cookie mix into a large mixing bowl and blend thoroughly. 2. Add 1/2 cup (1 stick) unsalted butter, softened, 1 large egg (lightly beaten), and 1 teaspoon pure vanilla extract. 3. Mix until completely blended. You may need to finish mixing with your hands to ensure the dough comes together. 4. Shape dough into walnut-sized balls. Place 2 inches apart on a parchment-lined baking sheet (do not use waxed paper). 5. Bake in a preheated oven at 375 degrees F (190 degrees C) for 13-15 minutes, or until the tops are lightly golden brown. 6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. (1 hour)
Ross Torp
Jun 4, 2025Great recipe! I made these as Christmas gifts last year and everyone loved them!
Roman Goodwin
May 21, 2025I added chopped walnuts to my mix and it gave the cookies a wonderful nutty flavor. Will definitely make again!
Isaac Schimmel
May 1, 2025Easy to assemble and the instructions were clear. My friend loved receiving this as a hostess gift!
Judge Cole
Apr 28, 2025This recipe is fantastic! The cookies turned out so delicious, and the jar presentation made it such a thoughtful gift!