Cookie Mix in a Jar IV

Cookie Mix in a Jar IV
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    18

Craft a delightful and layered Chocolate Covered Raisin Cookie mix in a jar - the perfect edible gift! This charming treat is ideal for any occasion, from wedding favors to holiday presents. When the recipient bakes them, they'll experience a symphony of textures and flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    101 mg
  • Sugar
    35 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a separate bowl, thoroughly combine the flour, baking powder, and baking soda. (5 minutes)

02

Step

In a quart-sized wide-mouth canning jar, carefully layer the ingredients in the order listed. After each layer, press firmly to ensure it is well-packed. Note that the flour mixture may be a tight fit. (15 minutes)

03

Step

Attach instructions to the jar. Instructions: Chocolate Covered Raisin Cookies: 1. Empty cookie mix into a large mixing bowl and blend thoroughly. 2. Add 1/2 cup (1 stick) unsalted butter, softened, 1 large egg (lightly beaten), and 1 teaspoon pure vanilla extract. 3. Mix until completely blended. You may need to finish mixing with your hands to ensure the dough comes together. 4. Shape dough into walnut-sized balls. Place 2 inches apart on a parchment-lined baking sheet (do not use waxed paper). 5. Bake in a preheated oven at 375 degrees F (190 degrees C) for 13-15 minutes, or until the tops are lightly golden brown. 6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. (1 hour)

For optimal freshness, store the assembled jar in a cool, dry place, away from direct heat or sunlight.
Ensure all ingredients are fresh for the best flavor and texture in the final baked cookies.
Feel free to customize the mix by adding other goodies like chopped nuts or dried cranberries.
When baking, watch the cookies carefully to prevent over-browning. The bake time may vary slightly depending on your oven.

Lillian Mayert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Ross Torp

    Great recipe! I made these as Christmas gifts last year and everyone loved them!

  • Roman Goodwin

    I added chopped walnuts to my mix and it gave the cookies a wonderful nutty flavor. Will definitely make again!

  • Isaac Schimmel

    Easy to assemble and the instructions were clear. My friend loved receiving this as a hostess gift!

  • Judge Cole

    This recipe is fantastic! The cookies turned out so delicious, and the jar presentation made it such a thoughtful gift!

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