For extra coconut flavor, try using toasted coconut flakes in the batter. These waffles are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results. Adjust the amount of sugar to your preference. You can also use maple syrup or agave nectar as a substitute. For gluten-free waffles, use a gluten-free bread flour blend. Make a double batch, these waffles are great for a crowd.
Jacey Upton
Jun 26, 2025I love that this recipe is so easily made vegan. Delicious!
Dave Rolfsonturcotte
Apr 11, 2025The coconut oil adds a wonderful subtle flavor.
Brandyn Torp
Mar 16, 2025These waffles are amazing! My kids devoured them.
Eric Davis
Jan 29, 2025A great way to start the morning!
Clementina Lehner
Dec 24, 2024Crispy on the outside, fluffy on the inside. Perfect waffles!